Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1 small onion, diced
- 4 cloves garlic, minced
- 6 corn tortillas, cut into strips
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special Equipment Needed:
- Large skillet
- Mixing bowl
Step-by-Step Instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same skillet, add the diced red and green bell peppers, jalapeno pepper, onion, and garlic. Cook for 5-7 minutes, or until the vegetables are tender.
3. Add the corn tortilla strips to the skillet and cook for 2-3 minutes, or until they are crispy.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the tortilla strips and stir gently to combine.
5. Cook the migas for 3-5 minutes, or until the eggs are set.
6. Remove the skillet from the heat and sprinkle the crispy bacon and chopped cilantro over the top.
7. Serve the migas hot with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 16g
- Carbohydrates: 22g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of bell pepper you prefer.
- If you don't have fresh cilantro, you can use parsley or green onions instead.
Variations:
- You can add cooked chorizo or diced ham to the migas for extra flavor.
- For a vegetarian version, omit the bacon and add diced mushrooms instead.
Tips and Tricks:
- Make sure to cut the tortillas into thin strips so they cook evenly.
- Don't overcook the eggs, or they will become rubbery.
- You can adjust the spiciness of the migas by adding more or less jalapeno pepper.
Storage Instructions:
- Store any leftover migas in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the migas, place them in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation Ideas:
- Serve the migas in individual bowls or on a large platter.
Garnishes:
- Garnish the migas with additional chopped cilantro or green onions.
Pairings:
- Migas with bacon and peppers pairs well with fresh fruit or a side salad.
Suggested Side Dishes:
- Fresh fruit
- Side salad
- Refried beans
Troubleshooting Advice:
- If the migas are too dry, you can add a splash of milk or chicken broth to the skillet.
Food Safety Advice:
- Make sure to cook the eggs until they are fully set to avoid any risk of foodborne illness.
Food History:
- Migas is a traditional Spanish dish that was brought to the United States by Mexican immigrants.
Flavor Profiles:
- Savory, smoky, and slightly spicy.
Serving Suggestions:
- Serve the migas for breakfast, brunch, or dinner.
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Region: Spanish