Ingredients with Measurements:
- 1 cup of Mieszanka Wedlowska (a Polish candy mix)
- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Serving dishes
Step-by-step instructions:
1. In a medium-sized saucepan, combine the Mieszanka Wedlowska and milk. Heat over medium heat until the candy has melted and the mixture is smooth.
2. In a mixing bowl, whisk together the sugar, cornstarch, and salt.
3. Slowly pour the candy mixture into the mixing bowl, whisking constantly to prevent lumps from forming.
4. Pour the mixture back into the saucepan and heat over medium heat, whisking constantly, until it thickens and comes to a boil.
5. Remove from heat and stir in the vanilla extract.
6. Pour the pudding into serving dishes and chill in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 320
- Fat: 6g
- Carbohydrates: 62g
- Protein: 6g
Substitutions for ingredients:
- Mieszanka Wedlowska can be substituted with any candy mix of your choice.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Top with whipped cream or chopped nuts before serving.
Tips and tricks:
- Whisk constantly to prevent lumps from forming.
- Use a non-stick saucepan to prevent the pudding from sticking to the bottom.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve in clear glass dishes to showcase the colorful candy pieces.
Garnishes:
- Top with whipped cream, chopped nuts, or additional candy pieces.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit or a side salad.
Troubleshooting advice:
- If the pudding is too thick, add a splash of milk to thin it out.
- If the pudding is too thin, whisk in a bit more cornstarch.
Food safety advice:
- Make sure to use fresh milk and candy mix.
Food history:
- Mieszanka Wedlowska is a popular candy mix in Poland, consisting of a variety of colorful candies.
Flavor profiles:
- Sweet and creamy with a variety of candy flavors.
Serving suggestions:
- Serve chilled for a refreshing dessert.
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Region: Polish