Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup Wedel chocolate syrup
- 1/4 cup chopped Wedel chocolate
- 1/4 cup whipped cream
- 1 tsp vanilla extract
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add vanilla ice cream, whole milk, Wedel chocolate syrup, chopped Wedel chocolate, whipped cream, and vanilla extract to a blender.
2. Blend all ingredients until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Top with additional whipped cream and chopped Wedel chocolate, if desired.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 1 large milkshake
Nutritional information:
- Calories: 650
- Fat: 36g
- Carbohydrates: 72g
- Protein: 10g
- Sugar: 60g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Whole milk can be substituted with low-fat or non-dairy milk.
- Wedel chocolate syrup can be substituted with any other chocolate syrup.
- Chopped Wedel chocolate can be substituted with any other chocolate chips or chunks.
- Whipped cream can be substituted with whipped coconut cream for a dairy-free option.
- Vanilla extract can be omitted if desired.
Variations:
- Add a banana to the blender for a banana-chocolate milkshake.
- Use dark chocolate instead of milk chocolate for a richer flavor.
- Add a shot of espresso for a mocha milkshake.
Tips and tricks:
- For a thicker milkshake, use less milk.
- For a thinner milkshake, use more milk.
- Use a high-quality chocolate syrup and chocolate for the best flavor.
Storage instructions:
- Milkshake is best served immediately.
Reheating instructions:
- Milkshake cannot be reheated.
Presentation ideas:
- Serve in a tall glass with a straw.
- Top with whipped cream and chopped chocolate.
Garnishes:
- Whipped cream
- Chopped Wedel chocolate
Pairings:
- Wedel chocolate truffles
- Fresh fruit
Suggested side dishes:
- Chocolate chip cookies
- Brownies
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Use pasteurized milk and eggs to avoid foodborne illness.
Food history:
- Wedel is a Polish chocolate company that has been producing chocolate since 1851.
Flavor profiles:
- Sweet, creamy, chocolatey
Serving suggestions:
- Serve as a dessert or a special treat.
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Taste: Sweet, Creamy, Nutty, Chocolatey