Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 cup Mieszanka Wedlowska (a Polish candy mix containing chocolate covered raisins, peanuts, and caramel pieces)
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Line the baking dish with parchment paper.
2. In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter over low heat. Stir until the chocolate is melted and the mixture is smooth.
3. Remove the pan from heat and stir in the vanilla extract and salt.
4. Fold in the Mieszanka Wedlowska candy mix.
5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
6. Chill the fudge in the refrigerator for at least 2 hours or until firm.
7. Once the fudge is firm, remove it from the baking dish using the parchment paper and cut it into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Chilling time: 2 hours
Temperature:
Low heat
Serving size:
Makes about 16 small squares
Nutritional information:
Per serving (1 square):
Calories: 220
Fat: 12g
Saturated Fat: 6g
Cholesterol: 11mg
Sodium: 44mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 23g
Protein: 3g
Substitutions for ingredients:
- You can use any type of candy mix instead of Mieszanka Wedlowska.
- You can use milk chocolate chips instead of semisweet chocolate chips.
Variations:
- Add chopped nuts, dried fruit, or other candy to the fudge mixture.
- Use white chocolate chips instead of semisweet chocolate chips.
Tips and tricks:
- Use a sharp knife to cut the fudge into squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
The fudge can be eaten cold, but if you prefer it warm, microwave it for a few seconds before serving.
Presentation ideas:
Arrange the fudge squares on a platter and sprinkle with powdered sugar.
Garnishes:
Sprinkle the fudge squares with chopped nuts or candy pieces.
Pairings:
Serve the fudge with a cup of coffee or hot chocolate.
Suggested side dishes:
The fudge can be served as a dessert on its own.
Troubleshooting advice:
- If the fudge is too soft, chill it in the refrigerator for a longer time.
- If the fudge is too hard, let it sit at room temperature for a few minutes before cutting.
Food safety advice:
Make sure to use clean utensils and equipment when making the fudge.
Food history:
Mieszanka Wedlowska is a popular candy mix in Poland that contains chocolate covered raisins, peanuts, and caramel pieces.
Flavor profiles:
The fudge has a rich chocolate flavor with a crunchy texture from the Mieszanka Wedlowska candy mix.
Serving suggestions:
Serve the fudge as a dessert or snack.
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Taste: Rich, Creamy, Sweet, Chocolatey, Nutty