Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup Mieszanka Wedlowska (Polish candy mix), chopped
Special equipment needed:
- 2 (9-inch) round cake pans
- Parchment paper
- Electric mixer
- Large mixing bowl
- Medium mixing bowl
- Wire rack
- Cake stand or plate
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the vegetable oil and mix until well combined.
3. Add the eggs, one at a time, mixing well after each addition.
4. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
6. Fold in the chopped Mieszanka Wedlowska candy mix.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cakes from the oven and let cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes are completely cool, place one cake layer on a cake stand or plate. Spread a layer of frosting on top of the cake layer. Place the second cake layer on top of the frosting and spread another layer of frosting on top.
11. Garnish the cake with additional Mieszanka Wedlowska candy mix.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories: 425
Fat: 21g
Saturated Fat: 9g
Cholesterol: 88mg
Sodium: 266mg
Carbohydrates: 56g
Fiber: 1g
Sugar: 39g
Protein: 5g
Substitutions for ingredients:
- Mieszanka Wedlowska candy mix can be substituted with any other candy mix or chopped nuts.
Variations:
- Add 1/2 cup of cocoa powder to the dry ingredients for a chocolate version of the cake.
- Substitute the buttermilk with sour cream or plain yogurt for a tangier flavor.
- Add 1 tsp of cinnamon to the dry ingredients for a spiced version of the cake.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting the recipe.
- Do not overmix the batter, as this can result in a tough cake.
- Use a serrated knife to level the cake layers before frosting them.
- Chill the cake in the refrigerator for 30 minutes before slicing for cleaner slices.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave individual slices for 10-15 seconds or until warm.
Presentation ideas:
- Dust the top of the cake with powdered sugar before garnishing with Mieszanka Wedlowska candy mix.
- Pipe additional frosting around the edges of the cake for a more decorative look.
Garnishes:
- Mieszanka Wedlowska candy mix
- Fresh berries
- Whipped cream
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of vegetable oil to the batter.
- If the cake is too dense, try reducing the amount of flour by 1/4 cup.
Food safety advice:
- Make sure to properly store the cake to prevent spoilage.
- Wash hands and surfaces thoroughly before and after handling food.
Food history:
Mieszanka Wedlowska is a popular candy mix in Poland, consisting of a variety of chocolate-covered nuts, raisins, and other dried fruits.
Flavor profiles:
Sweet, nutty, and fruity.
Serving suggestions:
Serve the cake as a dessert or for a special occasion.
Related Categories
Cooking Method: N/A
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Region: Polish
Taste: Sweet, Creamy, Nutty, Buttery, Caramelized