Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Mieszanka Wedlowska (Polish chocolate and nut mix), chopped
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan.
2. In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate mixing bowl, beat the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and beat until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped Mieszanka Wedlowska.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before removing and slicing.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F (175°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories per serving: 250
Fat: 13g
Carbohydrates: 32g
Protein: 4g
Sodium: 80mg
Sugar: 22g
Substitutions for ingredients:
- Mieszanka Wedlowska can be substituted with any other chocolate and nut mix.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Unsweetened cocoa powder can be substituted with Dutch-processed cocoa powder.
Variations:
- Add 1/2 cup of chocolate chips to the batter for extra chocolatey goodness.
- Substitute the Mieszanka Wedlowska with chopped walnuts or pecans.
- Add a teaspoon of instant coffee powder to the batter for a mocha flavor.
Tips and tricks:
- Do not overmix the batter, as this can result in tough brownies.
- Use a toothpick to check if the brownies are done. If it comes out clean, they are ready.
- Let the brownies cool completely before slicing for cleaner cuts.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the brownies on a platter or cake stand and dust with powdered sugar.
Garnishes:
Garnish the brownies with whipped cream, fresh berries, or a drizzle of chocolate sauce.
Pairings:
Pair the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the brownies with a scoop of vanilla ice cream or a side of fresh fruit.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too moist, try baking them for a few more minutes.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the brownies. Store them in an airtight container to prevent contamination.
Food history:
Mieszanka Wedlowska is a popular chocolate and nut mix in Poland, often used in desserts and baked goods.
Flavor profiles:
The brownies have a rich chocolate flavor with a crunchy texture from the Mieszanka Wedlowska.
Serving suggestions:
Serve the brownies as a dessert or a sweet snack.
Related Categories
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Region: Polish
Taste: Rich, Chocolatey, Sweet, Nutty, Decadent