Ingredients with Measurements:
- 200g dried egg noodles
- 200g peeled and deveined prawns
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tbsp vegetable oil
- 2 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tbsp kecap manis
- 1 tsp sambal oelek
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 2 stalks green onions, sliced
- 1/4 cup fried shallots
Special equipment needed:
- Wok or large frying pan
- Colander
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the oil in a wok or large frying pan over medium-high heat.
3. Add the garlic and onion and sauté until fragrant.
4. Add the prawns and cook until pink and cooked through.
5. Add the sweet soy sauce, oyster sauce, kecap manis, sambal oelek, salt, and black pepper. Stir to combine.
6. Push the prawns to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked.
7. Add the cooked noodles to the wok and toss to combine with the prawns and eggs.
8. Add the sliced green onions and fried shallots and toss again.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 45g
Protein: 18g
Substitutions for ingredients:
- Dried egg noodles can be substituted with any type of noodles.
- Prawns can be substituted with chicken, beef, or tofu.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
- Kecap manis can be substituted with molasses and soy sauce.
- Sambal oelek can be substituted with any type of chili paste or hot sauce.
- Fried shallots can be substituted with sliced onions.
Variations:
- Add vegetables such as carrots, bell peppers, and cabbage.
- Use different types of protein such as chicken, beef, or tofu.
- Add peanuts or cashews for crunch.
- Make it spicy by adding more sambal oelek or chili flakes.
Tips and tricks:
- Make sure to cook the noodles al dente so they don't become mushy.
- Use a high smoke point oil such as vegetable or canola oil.
- Don't overcook the prawns or they will become tough.
- Use a non-stick wok or frying pan for easier clean-up.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks and a spoon.
- Garnish with sliced green onions and fried shallots.
Garnishes:
- Sliced green onions
- Fried shallots
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
- If the noodles are too wet, cook for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the prawns to an internal temperature of 145°F to prevent any foodborne illnesses.
Food history:
- Mie Goreng is a popular Indonesian dish that translates to "fried noodles".
- It is a staple street food in Indonesia and can be found in many restaurants and food stalls.
Flavor profiles:
- Salty, sweet, spicy, umami
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian