Ingredients with Measurements:
- 200g egg noodles
- 200g shrimp, peeled and deveined
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red chili, sliced
- 2 tbsp vegetable oil
- 1 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tsp fish sauce
- Salt and pepper to taste
- Spring onion and fried shallots for garnish
Special equipment needed: None
Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
4. Add the shrimp and stir-fry for 2-3 minutes until cooked through.
5. Push the shrimp to one side of the wok and pour in the beaten eggs. Scramble the eggs until cooked through.
6. Add the cooked egg noodles to the wok and stir-fry for 1-2 minutes.
7. Add the sweet soy sauce, oyster sauce, fish sauce, salt, and pepper. Stir-fry for another 1-2 minutes until everything is well combined.
8. Garnish with sliced red chili, spring onion, and fried shallots.
20-25 minutes
Temperature: Medium-high heat
Serving size: 2-3 servings
Nutritional information:
- Calories per serving: 400
- Fat: 15g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Egg noodles can be substituted with any other type of noodles.
- Shrimp can be substituted with chicken, beef, or tofu.
- Sweet soy sauce can be substituted with regular soy sauce and a bit of sugar.
Variations:
- Add vegetables such as bok choy, carrots, or bell peppers for a more nutritious meal.
- Add sliced sausage or bacon for extra flavor.
Tips and tricks:
- Make sure to cook the shrimp until they turn pink and are no longer translucent.
- Use a high-quality sweet soy sauce for the best flavor.
- Don't overcook the noodles, as they can become mushy.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a wok or frying pan over medium heat until heated through.
Presentation ideas:
- Serve on a large plate or in individual bowls.
- Garnish with fresh herbs such as cilantro or basil.
Garnishes:
- Sliced red chili, spring onion, and fried shallots.
Pairings:
- Serve with a side of steamed rice or a simple cucumber salad.
Suggested side dishes:
- Steamed rice or cucumber salad.
Troubleshooting advice:
- If the noodles are too dry, add a bit of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the shrimp and eggs thoroughly to avoid any foodborne illnesses.
Food history:
- Mie Goreng is a popular Indonesian dish that is typically made with egg noodles, vegetables, and meat or seafood.
Flavor profiles:
- Savory, slightly sweet, and spicy.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian