Ingredients with Measurements:
- 250g egg noodles
- 250g chicken breast, sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 cups chicken broth
- 1/2 cup roasted peanuts, crushed
- 2 stalks green onions, thinly sliced
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry for 30 seconds.
3. Add the chicken and stir-fry until cooked through, about 5-7 minutes.
4. Add the soy sauce, oyster sauce, sugar, salt, and white pepper. Stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce the heat to low and let simmer for 5 minutes.
7. Add the cooked egg noodles to the wok and toss to coat with the sauce.
8. Serve the Mie Ayam Kacang in bowls, topped with crushed peanuts and green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 370
- Fat: 14g
- Carbohydrates: 35g
- Protein: 26g
- Sodium: 1,200mg
Substitutions for ingredients:
- Egg noodles can be substituted with any type of noodles.
- Chicken breast can be substituted with chicken thighs or tofu.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Add vegetables such as bok choy, carrots, or mushrooms for a healthier version.
- Use shrimp instead of chicken for a seafood twist.
- Add chili flakes or hot sauce for a spicier version.
Tips and tricks:
- To prevent the noodles from sticking together, rinse them with cold water after cooking and toss with a little bit of oil.
- Use low-sodium chicken broth to reduce the sodium content.
- Make sure to slice the chicken thinly for faster cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Mie Ayam Kacang in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the Mie Ayam Kacang in individual bowls, garnished with crushed peanuts and green onions.
Garnishes:
- Crushed peanuts and thinly sliced green onions.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli, stir-fried bok choy, or a mixed green salad.
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth.
- If the sauce is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Mie Ayam Kacang is a popular Indonesian dish that originated in the Chinese community.
Flavor profiles:
- Savory, slightly sweet, and nutty.
Serving suggestions:
- Serve the Mie Ayam Kacang hot and enjoy as a main dish.
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Region: Indonesian