Beverages > Cocktails > Tropical Drinks

Midori Pina Colada Recipe

Ingredients with Measurements:
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 1/2 cup Midori melon liqueur
- 1/4 cup white rum
- 2 cups ice cubes
- Pineapple wedges and cherries for garnish

Special equipment needed:
- Blender

Step-by-step instructions:
1. In a blender, combine pineapple juice, coconut cream, Midori melon liqueur, white rum, and ice cubes.
2. Blend until smooth and creamy.
3. Pour the mixture into glasses.
4. Garnish with pineapple wedges and cherries.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- This recipe makes 2 servings.

Nutritional information:
- Calories per serving: 360
- Fat: 10g
- Carbohydrates: 44g
- Protein: 1g
- Sodium: 20mg

Substitutions for ingredients:
- Pineapple juice can be substituted with any other fruit juice.
- Coconut cream can be substituted with coconut milk.
- Midori melon liqueur can be substituted with any other melon liqueur.
- White rum can be substituted with any other light rum.

Variations:
- Add a splash of lime juice for a tangy twist.
- Use frozen pineapple chunks instead of ice cubes for a thicker consistency.
- Add a scoop of vanilla ice cream for a creamier texture.

Tips and tricks:
- Use fresh pineapple juice for the best flavor.
- Adjust the amount of ice cubes according to your desired consistency.
- Use a high-speed blender for a smoother texture.

Storage instructions:
- This drink is best served immediately.

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a tall glass with a straw and garnish with pineapple wedges and cherries.

Garnishes:
- Pineapple wedges and cherries

Pairings:
- This drink pairs well with grilled seafood or chicken dishes.

Suggested side dishes:
- Coconut rice or grilled vegetables

Troubleshooting advice:
- If the drink is too thick, add more pineapple juice or coconut cream.
- If the drink is too thin, add more ice cubes.

Food safety advice:
- Drink responsibly and do not drink and drive.

Food history:
- The Pina Colada originated in Puerto Rico in the 1950s.

Flavor profiles:
- Sweet, creamy, and tropical

Serving suggestions:
- Serve as a refreshing drink on a hot summer day.

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Taste: Fruity, Sweet, Refreshing, Creamy