Ingredients with Measurements:
- 2 oz Midori Melon Liqueur
- 1 oz fresh lime juice
- 1 oz simple syrup
- 4 oz club soda
- Ice
- Lime wedges for garnish
Special Equipment Needed:
- Cocktail shaker
- Highball glass
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add Midori Melon Liqueur, fresh lime juice, and simple syrup to the shaker.
3. Shake well for about 10 seconds.
4. Fill a highball glass with ice.
5. Strain the cocktail into the glass.
6. Top with club soda.
7. Garnish with a lime wedge.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- This recipe makes one serving
Nutritional information:
- Calories: 183
- Fat: 0g
- Carbohydrates: 25g
- Protein: 0g
Substitutions for ingredients:
- Instead of Midori Melon Liqueur, you can use any other melon-flavored liqueur.
- Instead of fresh lime juice, you can use bottled lime juice.
- Instead of simple syrup, you can use honey or agave syrup.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use lemon juice instead of lime juice for a different flavor.
- Add a few mint leaves for a refreshing taste.
Tips and Tricks:
- To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.
- Use fresh lime juice for the best flavor.
- Shake the cocktail well to ensure all ingredients are mixed properly.
- Use a high-quality club soda for the best fizz.
Storage Instructions:
- This cocktail is best served fresh and should not be stored.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in a highball glass with a lime wedge on the rim.
Garnishes:
- Lime wedges
Pairings:
- This cocktail pairs well with light appetizers such as bruschetta or shrimp cocktail.
Suggested Side Dishes:
- N/A
Troubleshooting Advice:
- If the cocktail is too sweet, add more lime juice.
- If the cocktail is too sour, add more simple syrup.
Food Safety Advice:
- Drink responsibly and do not drink and drive.
Food History:
- Midori Melon Liqueur was first introduced in Japan in 1978.
Flavor Profiles:
- Sweet, tangy, and refreshing
Serving Suggestions:
- Serve as a pre-dinner cocktail or as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Sour, Fruity, Refreshing