Ingredients with Measurements:
- 2 cups fresh midgeberries
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 4 egg yolks
- 1 tsp vanilla extract
Special Equipment Needed:
- Ice cream maker
- Fine mesh strainer
- Mixing bowls
- Whisk
- Saucepan
- Rubber spatula
Step-by-Step Instructions:
1. Rinse the midgeberries and remove any stems or leaves. Puree them in a blender or food processor until smooth.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. In a separate mixing bowl, whisk the egg yolks until light and frothy.
4. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
5. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly with a rubber spatula, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
6. Remove the mixture from the heat and stir in the midgeberry puree and vanilla extract.
7. Strain the mixture through a fine mesh strainer into a clean mixing bowl.
8. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
9. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
10. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 2 hours or overnight
Freezing time: 2 hours or more
Temperature:
Cooking temperature: Medium heat
Chilling temperature: Refrigerator temperature
Freezing temperature: Freezer temperature
Serving size:
This recipe makes about 1 quart of ice cream, or 8 servings.
Nutritional information:
Calories: 250
Fat: 15g
Saturated Fat: 9g
Cholesterol: 130mg
Sodium: 80mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 23g
Protein: 4g
Substitutions for ingredients:
- Midgeberries can be substituted with any other type of berry, such as strawberries, raspberries, or blueberries.
- Heavy cream can be substituted with half-and-half or whole milk for a lighter version.
- Granulated sugar can be substituted with honey or maple syrup for a natural sweetener.
Variations:
- Add chopped nuts, such as almonds or pecans, for a crunchy texture.
- Swirl in some chocolate sauce or caramel sauce for a decadent treat.
- Add a splash of liqueur, such as Grand Marnier or Kahlua, for an adult version.
Tips and Tricks:
- Make sure to strain the mixture to remove any lumps or seeds from the midgeberries.
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture.
- Freeze the ice cream in a shallow container for faster freezing and easier scooping.
Storage Instructions:
Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating Instructions:
Allow the ice cream to soften at room temperature for a few minutes before scooping.
Presentation Ideas:
Serve the ice cream in a bowl or cone, topped with fresh berries or whipped cream.
Garnishes:
Fresh berries, whipped cream, chopped nuts, chocolate shavings, or a drizzle of caramel sauce.
Pairings:
Midgeberry ice cream pairs well with a slice of pound cake or a warm fruit crisp.
Suggested Side Dishes:
Fresh fruit salad or a green salad with a vinaigrette dressing.
Troubleshooting Advice:
- If the mixture curdles, strain it through a fine mesh strainer to remove any lumps before churning.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
Food Safety Advice:
- Use pasteurized eggs to avoid the risk of salmonella.
- Make sure to wash the midgeberries thoroughly before using them.
Food History:
Midgeberries are a type of wild berry that grows in the northern regions of the United States and Canada. They are small and tart, with a flavor similar to cranberries. They were traditionally used by Native Americans for medicinal purposes.
Flavor Profiles:
Midgeberry ice cream has a sweet and tart flavor, with a creamy and smooth texture.
Serving Suggestions:
Serve the ice cream as a dessert after a summer barbecue or picnic.
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Taste: Sweet, Creamy, Fruity, Tart, Refreshing