Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 egg
- 1/4 cup golden syrup
- 1 tsp baking powder
- 1/4 tsp salt
Special equipment needed:
- Microwave-safe bowl
- Microwave
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the melted butter, milk, and egg.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Pour the golden syrup into a microwave-safe bowl.
5. Spoon the batter over the syrup.
6. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent.
7. Microwave on high for 3-4 minutes, or until the pudding is cooked through.
8. Let the pudding cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 3-4 minutes
Temperature:
Microwave on high
Serving size:
Serves 2-4
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- Golden syrup can be substituted with maple syrup or honey.
- All-purpose flour can be substituted with self-raising flour.
- Granulated sugar can be substituted with brown sugar.
Variations:
- Add a tablespoon of cocoa powder to the batter for a chocolate twist.
- Add a teaspoon of cinnamon to the batter for a spiced version.
- Top the pudding with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Make sure to leave a small vent when covering the bowl to prevent the pudding from exploding in the microwave.
- Serve the pudding warm for the best texture and flavor.
Storage instructions:
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pudding in the microwave for 30 seconds to 1 minute, or until warmed through.
Presentation ideas:
Serve the pudding in individual bowls or ramekins for an elegant presentation.
Garnishes:
Top the pudding with a drizzle of extra golden syrup or a sprinkle of powdered sugar.
Pairings:
Pair the pudding with a cup of tea or coffee for a cozy treat.
Suggested side dishes:
The pudding can be served on its own as a dessert.
Troubleshooting advice:
- If the pudding is not cooked through after 3-4 minutes, microwave for an additional 30 seconds at a time until done.
- If the pudding is too dry, try adding a bit more milk to the batter.
Food safety advice:
Make sure to use a microwave-safe bowl and cover the bowl with a microwave-safe lid or plastic wrap.
Food history:
Treacle sponge pudding is a traditional British dessert that dates back to the 19th century.
Flavor profiles:
The pudding is sweet and sticky, with a rich caramel flavor from the golden syrup.
Serving suggestions:
Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Sweet, Sticky, Rich, Caramelized