Ingredients with Measurements:
-1 cup warm water (110°F)
-2 tablespoons sugar
-1 teaspoon salt
-1/4 teaspoon baking soda
-1/4 teaspoon baking powder
-1/4 teaspoon cream of tartar
-2 tablespoons cornmeal
-2 tablespoons shortening
-2 cups all-purpose flour
Special Equipment Needed:
-Microwave-safe bowl
-Microwave-safe dish
-Microwave
-Measuring cups and spoons
-Mixing bowl
-Wooden spoon
-Bread pan
Step-by-Step Instructions:
1. In a microwave-safe bowl, combine the warm water, sugar, salt, baking soda, baking powder, and cream of tartar.
2. Microwave on high for 1 minute.
3. Stir in the cornmeal and shortening.
4. Add the flour and mix until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
6. Place the dough in a greased microwave-safe dish and cover with a damp cloth.
7. Microwave on high for 5 minutes.
8. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
9. Place the dough in a greased bread pan and cover with a damp cloth.
10. Let rise in a warm place for 1 hour.
11. Preheat the oven to 375°F.
12. Bake for 30 minutes, or until golden brown.
13. Let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 1 loaf
Nutritional Information:
Calories: 250
Fat: 5g
Carbohydrates: 45g
Protein: 5g
Substitutions for Ingredients
-For the warm water, you can use warm milk or buttermilk.
-For the shortening, you can use butter or margarine.
-For the all-purpose flour, you can use whole wheat flour or a combination of all-purpose and whole wheat flour.
Variations:
-You can add herbs or spices to the dough for added flavor.
-You can add dried fruit or nuts to the dough for added texture.
-You can top the bread with a mixture of melted butter and herbs before baking.
Tips and Tricks:
-Make sure the water is warm, not hot, or it will kill the yeast.
-Be sure to knead the dough for at least 5 minutes to ensure a light and fluffy texture.
-Be sure to let the dough rise in a warm place for at least 1 hour.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the bread warm with butter and jam.
Garnishes:
Garnish the bread with herbs, such as rosemary or thyme.
Pairings:
Pair the bread with a hearty soup or stew.
Suggested Side Dishes:
Serve the bread with a side salad or a vegetable dish.
Troubleshooting Advice:
-If the dough is too wet, add more flour.
-If the dough is too dry, add more water.
-If the dough is not rising, make sure the water is warm enough.
Food Safety Advice:
Be sure to wash your hands before handling the dough and after handling raw ingredients.
Food History:
Salt-rising bread is a traditional bread that dates back to the 1700s. It was a popular bread in the Appalachian region of the United States.
Flavor Profiles:
The bread has a slightly sweet flavor with a hint of salt.
Serving Suggestions:
Serve the bread with butter, jam, or honey.
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