Ingredients with Measurements:
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1 (14.5-ounce) can diced tomatoes
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1/2 cup pitted Kalamata olives
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 4 (6-ounce) machetta (or other small pasta)
Special Equipment Needed:
- Large pot
- Large skillet
- Colander
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil over high heat.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic, oregano, and red pepper flakes and cook, stirring, until fragrant, about 1 minute.
3. Add the white wine and bring to a simmer. Simmer for 2 minutes.
4. Add the tomatoes, artichoke hearts, olives, parsley, salt, and pepper. Simmer for 5 minutes.
5. Add the machetta to the boiling water and cook according to package directions. Drain in a colander.
6. Add the cooked machetta to the skillet and toss to combine.
7. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 456
Fat: 14g
Carbohydrates: 59g
Protein: 13g
Substitutions for Ingredients
- Extra-virgin olive oil can be substituted with vegetable oil
- Garlic can be substituted with garlic powder
- Oregano can be substituted with Italian seasoning
- White wine can be substituted with chicken broth
- Artichoke hearts can be substituted with canned or frozen spinach
- Kalamata olives can be substituted with green olives
- Parsley can be substituted with basil
- Machetta can be substituted with any small pasta
Variations:
- Add cooked chicken or shrimp for a heartier dish
- Add roasted red peppers for a sweeter flavor
- Add feta cheese for a salty flavor
Tips and Tricks:
- Use fresh herbs for the best flavor
- Use high-quality olive oil for the best flavor
- Use a good-quality white wine for the best flavor
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve in a large bowl with a sprinkle of freshly grated Parmesan cheese and a sprig of fresh parsley.
Garnishes:
Freshly grated Parmesan cheese and a sprig of fresh parsley.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side salad and crusty bread.
Troubleshooting Advice:
If the sauce is too thick, add a little more white wine or chicken broth to thin it out.
Food Safety Advice:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Michetta with artichokes and olives is a classic Italian dish that has been enjoyed for centuries.
Flavor Profiles:
This dish has a savory flavor with notes of garlic, oregano, and olives.
Serving Suggestions:
Serve with a side salad and crusty bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian