Ingredients with Measurements:
- 1 bottle of Mexican beer (12 oz)
- 1/2 cup of mango juice
- 1/4 cup of lime juice
- 1/4 cup of tomato juice
- 1/2 teaspoon of Worcestershire sauce
- 1/2 teaspoon of hot sauce
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of ground cumin
- 1 habanero pepper, sliced
- Tajin seasoning for rimming the glass
- Ice
- Lime wedges and mango slices for garnish
Special equipment needed:
- Cocktail shaker
- Highball glass
Step-by-step instructions:
1. Rim the highball glass with Tajin seasoning by rubbing a lime wedge around the rim and dipping it into the seasoning.
2. In a cocktail shaker, combine mango juice, lime juice, tomato juice, Worcestershire sauce, hot sauce, salt, black pepper, smoked paprika, and ground cumin.
3. Add sliced habanero pepper to the shaker and muddle it with the other ingredients.
4. Fill the shaker with ice and shake vigorously for about 10 seconds.
5. Strain the mixture into the rimmed highball glass filled with ice.
6. Pour the Mexican beer into the glass and stir gently.
7. Garnish with a lime wedge and a slice of mango.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe serves 1.
Nutritional information:
Calories: 200
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 430mg
Total Carbohydrate: 27g
Dietary Fiber: 1g
Total Sugars: 17g
Protein: 2g
Substitutions for ingredients:
- Mango juice: You can use any other fruit juice of your choice, such as pineapple or orange juice.
- Habanero pepper: You can use any other hot pepper of your choice, such as jalapeno or serrano pepper.
- Tajin seasoning: You can use any other chili-lime seasoning of your choice.
Variations:
- Spicy Michelada: Add more hot sauce or hot peppers to make it spicier.
- Sweet Michelada: Add a splash of agave nectar or honey to make it sweeter.
- Vegetarian Michelada: Use a vegetarian Worcestershire sauce.
Tips and tricks:
- Use fresh lime and mango juice for the best flavor.
- Adjust the amount of hot sauce and habanero pepper to your liking.
- Use a Mexican beer of your choice, such as Corona or Modelo.
- To make it a mocktail, omit the beer and add soda water instead.
Storage instructions:
This recipe is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the Michelada in a highball glass with a Tajin rim and garnish with a lime wedge and a slice of mango.
Garnishes:
Lime wedges and mango slices.
Pairings:
This Michelada pairs well with Mexican dishes such as tacos, quesadillas, and nachos.
Suggested side dishes:
- Guacamole and chips
- Salsa and chips
- Mexican street corn
Troubleshooting advice:
- If the Michelada is too spicy, add more mango juice or tomato juice to balance the heat.
- If the Michelada is too sweet, add more lime juice or hot sauce to balance the sweetness.
Food safety advice:
- Wash your hands and utensils thoroughly before preparing the recipe.
- Use fresh ingredients and discard any spoiled or expired ones.
- Store perishable ingredients in the refrigerator.
Food history:
Michelada is a popular Mexican beer cocktail that is typically made with beer, lime juice, hot sauce, and Worcestershire sauce. The origin of the Michelada is unclear, but it is believed to have originated in Mexico in the early 20th century.
Flavor profiles:
This Michelada has a sweet and spicy flavor profile with notes of mango, lime, and habanero pepper.
Serving suggestions:
Serve the Michelada with a side of chips and guacamole for a complete Mexican-inspired meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Mexican