Beverages > Cocktails > Micheladas

Michelada with Fresh Fruit and Chili Powder Recipe

Ingredients with Measurements:
- 1 lime, cut into wedges
- 2 tablespoons chili powder
- 2 cups tomato juice
- 1 cup beer
- 1/2 cup fresh fruit (such as mango or pineapple), diced
- Ice cubes

Special equipment needed:
- Tall glasses
- Cocktail shaker

Step-by-step instructions:
a. Rub the rim of each glass with a lime wedge and dip it into the chili powder to coat.
b. In a cocktail shaker, combine the tomato juice, beer, and fresh fruit. Shake well.
c. Fill each glass with ice cubes and pour the mixture over the ice.
d. Garnish with a lime wedge and additional fresh fruit, if desired.


Time:
Preparation time: 10 minutes
Cooking time: None
5. Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.

Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 20g
- Protein: 2g
- Sodium: 350mg

Substitutions for ingredients:
- Instead of tomato juice, you can use V8 juice or Clamato juice.
- Instead of beer, you can use a light beer or a Mexican lager.
- Instead of fresh fruit, you can use canned fruit or omit it altogether.

Variations:
- Add a dash of hot sauce for extra heat.
- Use different types of fruit, such as watermelon or kiwi.
- Rim the glass with Tajin seasoning instead of chili powder.

Tips and tricks:
- Use a spicy chili powder for a more intense flavor.
- Use fresh-squeezed lime juice instead of lime wedges for a stronger lime flavor.
- Use a light beer to keep the calorie count low.

Storage instructions:
This drink is best served fresh and should not be stored.

Reheating instructions:
N/A

Presentation ideas:
Serve in tall glasses with a lime wedge and fresh fruit garnish.

Garnishes:
Lime wedges and fresh fruit.

Pairings:
This drink pairs well with Mexican cuisine, such as tacos or enchiladas.

Suggested side dishes:
Serve with chips and salsa or guacamole.

Troubleshooting advice:
If the drink is too spicy, add more tomato juice to dilute the chili powder.

Food safety advice:
Make sure to wash the fruit thoroughly before dicing.

Food history:
The Michelada is a popular Mexican drink that is typically made with beer, lime juice, and hot sauce. This variation adds fresh fruit and chili powder for a unique twist.

Flavor profiles:
This drink is tangy, spicy, and slightly sweet.

Serving suggestions:
Serve in a tall glass with ice and a lime wedge.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Mexican

Taste: Tangy, Spicy, Sweet, Sour, Savory