Ingredients with Measurements:
- 1 can (12 oz) of light beer
- 1/2 cup of coconut water
- 1/4 cup of lime juice
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of hot sauce
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of ground coriander
- 1 habanero pepper, sliced
- Ice
- Lime wedges, for garnish
- Coconut flakes, for garnish
- Habanero slices, for garnish
Special Equipment Needed:
- Cocktail shaker
- Highball glass
Step-by-Step Instructions:
1. In a cocktail shaker, combine the beer, coconut water, lime juice, Worcestershire sauce, hot sauce, salt, black pepper, garlic powder, onion powder, smoked paprika, ground cumin, and ground coriander.
2. Add the sliced habanero pepper to the shaker and shake well.
3. Fill a highball glass with ice.
4. Strain the michelada mixture into the glass.
5. Garnish the glass with lime wedges, coconut flakes, and habanero slices.
6. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
1 serving
Nutritional information:
Calories: 150
Fat: 0g
Carbohydrates: 16g
Protein: 1g
Sodium: 400mg
Substitutions for ingredients:
- If you don't have coconut water, you can use regular water instead.
- If you don't have a habanero pepper, you can use a jalapeno pepper instead.
Variations:
- Instead of using coconut flakes for garnish, you can use shredded coconut or coconut chips.
- You can add a splash of pineapple juice for a tropical twist.
- You can rim the glass with Tajin seasoning for an extra kick.
Tips and Tricks:
- Be careful when handling habanero peppers, as they are very spicy. Use gloves if necessary.
- If you prefer a milder michelada, you can remove the habanero slices before serving.
- You can adjust the amount of hot sauce and spices to your liking.
Storage Instructions:
N/A
Reheating Instructions:
N/A
Presentation Ideas:
- Serve the michelada in a clear glass to show off the colorful garnishes.
- Add a paper umbrella or a tropical flower for a fun touch.
Garnishes:
- Lime wedges
- Coconut flakes
- Habanero slices
Pairings:
- Grilled shrimp
- Fish tacos
- Chips and guacamole
Suggested Side Dishes:
- Rice and beans
- Grilled vegetables
- Corn on the cob
Troubleshooting Advice:
- If the michelada is too spicy, add more coconut water or lime juice to dilute the heat.
Food Safety Advice:
- Wash your hands and utensils thoroughly before handling food.
- Keep the habanero pepper away from your eyes and mouth.
Food History:
- The michelada is a popular Mexican beer cocktail that typically includes lime juice, hot sauce, and Worcestershire sauce.
Flavor Profiles:
- Spicy, tangy, and refreshing
Serving Suggestions:
- Serve the michelada with a straw and a spoon to mix the ingredients together.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican