Ingredients with Measurements:
- 1 can of Clamato juice (12 oz)
- 1 bottle of Mexican beer (12 oz)
- 1 lime, juiced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (such as Tabasco)
- 1/2 teaspoon celery salt
- Ice
- Salt for rimming the glass (optional)
Special equipment needed:
- Tall glass
- Cocktail shaker (optional)
Step-by-step instructions:
a. Rim the glass with salt (optional).
b. Fill the glass with ice.
c. Add the Clamato juice, lime juice, Worcestershire sauce, hot sauce, and celery salt to the glass.
d. Stir the ingredients together.
e. Slowly pour the beer into the glass.
f. Stir the mixture gently.
g. Garnish with a lime wedge (optional).
Time:
Preparation time: 5 minutes
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
One serving.
Nutritional information:
Calories: 150
Fat: 0g
Carbohydrates: 14g
Protein: 2g
Sodium: 800mg
Substitutions for ingredients:
- Clamato juice can be substituted with tomato juice.
- Mexican beer can be substituted with any light beer.
- Worcestershire sauce can be substituted with soy sauce.
- Hot sauce can be substituted with cayenne pepper.
Variations:
- Add a dash of Maggi seasoning for a deeper umami flavor.
- Use a different type of hot sauce for a different level of spiciness.
- Add a splash of tequila for an extra kick.
Tips and tricks:
- Use a cocktail shaker to mix the ingredients for a more even distribution.
- Use a light beer to avoid overpowering the other flavors.
- Adjust the amount of hot sauce to your personal preference.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a lime wedge on the rim.
Garnishes:
Lime wedge, celery stalk, pickled jalapeño, shrimp, or bacon.
Pairings:
Tacos, nachos, ceviche, or guacamole.
Suggested side dishes:
Mexican rice, refried beans, or grilled vegetables.
Troubleshooting advice:
If the drink is too spicy, add more Clamato juice or beer to dilute the heat.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
The Michelada is a popular Mexican drink that is typically made with beer, lime juice, hot sauce, and Worcestershire sauce. The addition of Clamato juice is a variation that is popular in some regions.
Flavor profiles:
Savory, tangy, spicy, and refreshing.
Serving suggestions:
Serve as a refreshing drink on a hot day or as a brunch cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican