Ingredients with Measurements:
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp red pepper flakes
- 1/4 cup chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, red pepper flakes, chopped scallions, salt, and pepper.
4. Add chicken wings to the mixing bowl and toss until they are evenly coated with the marinade.
5. Arrange the chicken wings on the baking sheet in a single layer.
6. Bake the chicken wings for 25-30 minutes, or until they are golden brown and cooked through.
7. Remove the chicken wings from the oven and let them cool for a few minutes.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 290
- Fat: 17g
- Carbohydrates: 12g
- Protein: 22g
Substitutions for ingredients:
- You can use chicken drumettes instead of chicken wings.
- You can use maple syrup or agave nectar instead of honey.
- You can use apple cider vinegar instead of rice vinegar.
Variations:
- You can add chopped cilantro or parsley to the marinade for extra flavor.
- You can sprinkle sesame seeds on top of the chicken wings before baking.
- You can add a splash of lime juice to the marinade for a tangy twist.
Tips and tricks:
- To make the chicken wings extra crispy, broil them for the last 2-3 minutes of cooking.
- If you don't have time to marinate the chicken wings, you can brush the marinade on top of them before baking.
- Make sure to pat the chicken wings dry with paper towels before marinating them to ensure that the marinade sticks to them.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken wings, preheat the oven to 350°F and bake them for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with a side of dipping sauce and garnish with chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve the chicken wings with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the chicken wings until they reach an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
- Mi San Dao Chicken Wings are a popular dish in Chinese cuisine. They are named after a street in Taiwan where they are commonly sold.
Flavor profiles:
- Salty, sweet, savory, and spicy.
Serving suggestions:
- Serve the chicken wings as an appetizer or as a main dish.
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Region: Chinese