Ingredients with Measurements:
- 250g beef, thinly sliced
- 1 pack of egg noodles (250g)
- 1 pack of wonton wrappers (30 pieces)
- 2 cloves of garlic, minced
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- 2 cups of beef broth
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 tablespoon of sesame oil
- 1 tablespoon of green onions, chopped
Special equipment needed:
- Large pot
- Wok or large skillet
- Mixing bowl
- Small bowl
- Slotted spoon
- Knife and cutting board
Step-by-step instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a mixing bowl, combine the beef, garlic, black pepper, salt, soy sauce, and oyster sauce. Mix well and let it marinate for 10 minutes.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes or until browned.
4. Pour in the beef broth and bring to a boil. Reduce heat and let it simmer for 5 minutes.
5. In a small bowl, mix the cornstarch and water until well combined. Add it to the wok and stir until the sauce thickens.
6. Add the cooked egg noodles to the wok and toss until well coated with the beef and sauce.
7. In a separate pot, bring water to a boil. Add the wonton wrappers and cook for 2-3 minutes or until they float to the surface. Use a slotted spoon to remove them from the pot and set aside.
8. In a mixing bowl, combine the cooked wonton wrappers, sesame oil, and green onions. Toss until well coated.
9. Serve the beef and noodle mixture in bowls and top with the wonton wrapper mixture.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 12g
Carbohydrates: 65g
Protein: 22g
Substitutions for ingredients:
- Chicken or pork can be used instead of beef.
- Rice noodles can be used instead of egg noodles.
- Chicken broth or vegetable broth can be used instead of beef broth.
Variations:
- Add vegetables such as bok choy or carrots to the beef and noodle mixture.
- Use different types of wonton wrappers such as shrimp or vegetable-filled.
Tips and tricks:
- Make sure to marinate the beef for at least 10 minutes to enhance the flavor.
- Cook the wonton wrappers separately to prevent them from sticking together.
- Add more cornstarch and water mixture if the sauce is too thin.
Storage instructions:
Store the leftover beef and noodle mixture and wonton wrapper mixture separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef and noodle mixture in the microwave or on the stovetop until heated through. Reheat the wonton wrapper mixture in a dry skillet over medium heat until crispy.
Presentation ideas:
Serve the Mi Pangsit Sapi Lada Hitam in individual bowls and top with the wonton wrapper mixture. Garnish with additional green onions and sesame seeds.
Garnishes:
Green onions, sesame seeds
Pairings:
Serve with a side of steamed vegetables or a small salad.
Suggested side dishes:
Steamed broccoli, mixed greens salad
Troubleshooting advice:
- If the sauce is too thick, add more beef broth or water.
- If the beef is tough, marinate it for a longer period of time or slice it thinner.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
Mi Pangsit Sapi Lada Hitam is a popular Indonesian dish that combines Chinese and Indonesian flavors.
Flavor profiles:
Savory, slightly sweet, and spicy
Serving suggestions:
Serve hot as a main dish.
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Region: Indonesian