Ingredients with Measurements:
- 1 package of egg noodles (250g)
- 500g of beef meatballs (bakso)
- 1 package of wonton wrappers (30 pieces)
- 1 egg, beaten
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1/2 teaspoon of sugar
- 1 liter of chicken broth
- 2 stalks of green onions, thinly sliced
Special equipment needed:
- Large pot
- Mixing bowl
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a mixing bowl, combine the beef meatballs, minced garlic, salt, white pepper, and sugar. Mix well.
3. Take a wonton wrapper and place a teaspoon of the meatball mixture in the center. Fold the wrapper in half to form a triangle and press the edges to seal. Repeat until all the meatball mixture is used up.
4. In a large pot, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant.
5. Add the chicken broth and bring to a boil.
6. Add the wontons to the pot and cook for 3-5 minutes or until they float to the surface.
7. Add the cooked egg noodles to the pot and stir to combine.
8. Serve hot and garnish with sliced green onions.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 10g
Saturated fat: 3g
Cholesterol: 120mg
Sodium: 1200mg
Total carbohydrates: 45g
Dietary fiber: 2g
Sugar: 2g
Protein: 20g
Substitutions for ingredients:
- Pork or chicken meatballs can be used instead of beef meatballs.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add sliced mushrooms to the broth for extra flavor.
- Use different types of noodles such as rice noodles or udon noodles.
- Add vegetables such as bok choy or carrots to the broth.
Tips and tricks:
- Make sure to seal the wonton wrappers tightly to prevent the filling from leaking out.
- Cook the wontons in small batches to prevent them from sticking together.
- Add a dash of soy sauce or sesame oil for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in individual bowls and garnish with sliced green onions.
Garnishes:
Sliced green onions
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli or a mixed green salad.
Troubleshooting advice:
- If the wontons are sticking together, add a little bit of oil to the water.
- If the broth is too salty, add more water to dilute it.
Food safety advice:
Make sure to cook the meatballs and wontons thoroughly to prevent foodborne illness.
Food history:
Mi Pangsit Bakso is a popular Indonesian noodle soup dish that originated in Java. It is a combination of Chinese and Indonesian cuisine.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve hot as a main dish.
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Region: Indonesian