Ingredients with Measurements:
- 250g chicken breast, thinly sliced
- 200g shiitake mushrooms, sliced
- 1 pack of wonton wrappers
- 200g egg noodles
- 2 cloves of garlic, minced
- 1 tbsp of vegetable oil
- 1 tbsp of soy sauce
- 1 tsp of sesame oil
- 1 tsp of sugar
- Salt and pepper to taste
- 1.5L of chicken broth
- 2 stalks of green onions, chopped
Special equipment needed:
- Large pot
- Medium-sized pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, marinate the chicken with soy sauce, sesame oil, sugar, salt, and pepper. Set aside for 10 minutes.
2. In a medium-sized pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the marinated chicken and sliced shiitake mushrooms to the pan. Cook until the chicken is no longer pink and the mushrooms are tender.
4. In a large pot, bring the chicken broth to a boil. Add the cooked chicken and mushroom mixture to the pot.
5. Cook the egg noodles according to the package instructions. Drain and rinse with cold water.
6. Add the cooked egg noodles to the pot with the chicken broth and chicken and mushroom mixture. Let simmer for 5 minutes.
7. Place a wonton wrapper on a flat surface. Add a teaspoon of the chicken and mushroom mixture in the center of the wrapper. Fold the wrapper in half and seal the edges with water. Repeat until all the filling is used up.
8. Add the wontons to the pot and let simmer for an additional 5 minutes.
9. Serve hot, garnished with chopped green onions.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 5g
Carbohydrates: 40g
Protein: 25g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thigh or pork.
- Shiitake mushrooms can be substituted with any type of mushroom.
- Vegetable oil can be substituted with any type of cooking oil.
- Soy sauce can be substituted with tamari or liquid aminos.
Variations:
- Add bok choy or spinach to the soup for added nutrition.
- Use beef broth instead of chicken broth for a heartier flavor.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to seal the wonton wrappers tightly to prevent the filling from falling out.
- Rinse the cooked egg noodles with cold water to prevent them from sticking together.
- Adjust the seasoning to your liking by adding more salt, pepper, or soy sauce.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with chopped green onions.
Garnishes:
Chopped green onions
Pairings:
Serve with steamed rice or a side of stir-fried vegetables.
Suggested side dishes:
Steamed rice, stir-fried vegetables
Troubleshooting advice:
If the wonton wrappers are too thin, they may break when folded. Use a thicker wrapper or double up on the wrappers to prevent this from happening.
Food safety advice:
Make sure to cook the chicken and mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
Mi Pangsit Ayam Jamur is a popular Indonesian dish that is typically served as a soup. It is a combination of Chinese and Indonesian cuisine, as it uses wonton wrappers and egg noodles, which are commonly found in Chinese cuisine, and chicken broth, which is commonly found in Indonesian cuisine.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Indonesian