Ingredients with Measurements:
- 1 pack of Mi Ongklok noodles
- 1 cup of sliced mushrooms
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 2 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
- Green onions for garnish
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Cook the Mi Ongklok noodles according to the package instructions. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced mushrooms and sauté for another 2-3 minutes until they are tender.
4. Pour in the chicken broth and bring to a boil.
5. Add the soy sauce, sugar, salt, and pepper to taste.
6. Reduce the heat to low and let the broth simmer for 5-10 minutes.
7. Add the cooked Mi Ongklok noodles to the pot and stir until they are coated in the broth.
8. Serve hot and garnish with green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing and boiling
- Low heat for simmering
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 40g
- Protein: 10g
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral-flavored oil.
- Chicken broth can be substituted with vegetable broth or water.
- Soy sauce can be substituted with tamari or coconut aminos.
- Mushrooms can be substituted with any other vegetables of your choice.
Variations:
- Add cooked chicken or shrimp for extra protein.
- Add chili flakes or hot sauce for a spicy kick.
- Use different types of mushrooms for a variety of flavors.
Tips and tricks:
- Make sure to rinse the Mi Ongklok noodles with cold water after cooking to prevent them from sticking together.
- Adjust the seasoning to your liking by adding more or less salt, sugar, or soy sauce.
- Use a slotted spoon to serve the noodles and mushrooms, leaving the broth in the pot.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Mi Ongklok with Mushrooms in a pot over low heat until heated through.
Presentation ideas:
- Serve the Mi Ongklok with Mushrooms in individual bowls, garnished with green onions.
Garnishes:
- Green onions
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the broth is too salty, add more water or chicken broth to dilute it.
- If the noodles are too dry, add more broth or water to the pot.
Food safety advice:
- Make sure to cook the Mi Ongklok noodles and mushrooms thoroughly before serving.
Food history:
- Mi Ongklok is a traditional Indonesian dish that originated in the city of Wonosobo.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian