Ingredients with Measurements:
- 250g fresh egg noodles
- 2 eggs
- 2 cloves of garlic, minced
- 2 green onions, thinly sliced
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups water
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Non-stick pan
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the fresh egg noodles and cook for 2-3 minutes until they are tender. Drain the noodles in a strainer and set aside.
2. In a mixing bowl, beat the eggs with salt and black pepper.
3. Heat a non-stick pan over medium heat. Add the vegetable oil and minced garlic. Cook for 30 seconds until fragrant.
4. Pour the beaten eggs into the pan and cook until the bottom is set.
5. Use a spatula to flip the egg over and cook for another 30 seconds.
6. Remove the egg from the pan and slice it into thin strips.
7. In the same pan, add the cooked noodles, soy sauce, sesame oil, and green onions. Stir-fry for 1-2 minutes until the noodles are coated with the sauce.
8. Add 2 cups of water to the pan and bring it to a boil.
9. Once the water is boiling, add the sliced egg on top of the noodles.
10. Cover the pan and let it cook for 2-3 minutes until the noodles absorb the water and become soft.
11. Remove the lid and stir the noodles to combine the egg and sauce.
12. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
2-3 servings
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 35g
Protein: 12g
Substitutions for ingredients:
- Fresh egg noodles can be substituted with dried egg noodles or spaghetti.
- Soy sauce can be substituted with tamari or coconut aminos.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Sesame oil can be substituted with olive oil or avocado oil.
- Green onions can be substituted with chives or shallots.
Variations:
- Add sliced chicken or shrimp for extra protein.
- Add chopped vegetables such as carrots, bell peppers, or mushrooms for more nutrients.
- Use different types of noodles such as rice noodles or udon noodles.
Tips and tricks:
- To prevent the noodles from sticking together, rinse them under cold water after draining.
- Use a non-stick pan to prevent the egg from sticking.
- Adjust the amount of soy sauce and salt to your taste preference.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the noodles in the microwave or on the stove with a splash of water to prevent them from drying out.
Presentation ideas:
Serve the noodles in a bowl and top with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds.
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, roasted asparagus, or a mixed green salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or soy sauce to moisten them.
- If the egg sticks to the pan, use a spatula to gently loosen it from the bottom.
Food safety advice:
Make sure to cook the egg and noodles to the recommended temperature to prevent foodborne illness.
Food history:
Mi Ongklok Telur Dadar is a traditional Indonesian dish that originated in the city of Yogyakarta. It is a popular street food that is often served with a spicy sambal sauce.
Flavor profiles:
Savory, umami, and slightly sweet.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian