Ingredients with Measurements:
- 500g fresh egg noodles
- 200g chicken breast, sliced
- 2 cloves garlic, minced
- 2 shallots, sliced
- 2 red chilies, sliced
- 2 tbsp vegetable oil
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- Salt and pepper to taste
- 2 cups water
Special equipment needed: None
Step-by-step instructions:
1. Cook the fresh egg noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the chicken breast and stir-fry until browned and cooked through, about 5-7 minutes.
4. Add the minced garlic, sliced shallots, and sliced red chilies to the wok and stir-fry for 1-2 minutes until fragrant.
5. Add the cooked egg noodles to the wok and stir-fry for 2-3 minutes until heated through.
6. In a separate bowl, mix together the oyster sauce, soy sauce, sugar, salt, pepper, and water.
7. Pour the sauce mixture into the wok and stir-fry for another 2-3 minutes until the noodles are evenly coated and the sauce has thickened.
8. Serve hot and enjoy!
30 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 50g
- Protein: 15g
Substitutions for ingredients:
- Chicken breast can be substituted with pork or beef.
- Red chilies can be substituted with green chilies or bell peppers.
Variations:
- Add vegetables such as bok choy, carrots, or bean sprouts for a healthier option.
- Add shrimp or tofu for a vegetarian option.
Tips and tricks:
- Make sure to stir-fry the chicken until it is fully cooked before adding the garlic, shallots, and chilies.
- Use a non-stick wok or frying pan to prevent the noodles from sticking.
- Adjust the amount of red chilies to your preferred level of spiciness.
Storage instructions:
- Store any leftover Mi Ongklok Goreng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Mi Ongklok Goreng in the microwave or on the stovetop until heated through.
Presentation ideas:
- Garnish with chopped green onions or cilantro for added flavor and color.
Pairings:
- Serve with a side of steamed rice or a fresh salad.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the noodles are too dry, add a splash of water or soy sauce to moisten them.
Food safety advice:
- Make sure to cook the chicken thoroughly to prevent any foodborne illnesses.
Food history:
- Mi Ongklok Goreng is a traditional Indonesian dish that originated in the city of Surabaya.
Flavor profiles:
- Mi Ongklok Goreng is a savory and slightly spicy dish with a hint of sweetness.
Serving suggestions:
- Serve hot and enjoy as a main dish for lunch or dinner.
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Region: Indonesian