Ingredients with Measurements:
- 500g fresh egg noodles
- 500g beef meatballs (bakso)
- 1 liter beef broth
- 3 cloves garlic, minced
- 2 shallots, sliced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon sweet soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the garlic, shallots, and chilies. Saute until fragrant.
4. Add the beef broth, sweet soy sauce, and oyster sauce. Bring to a boil.
5. Add the beef meatballs and cook for 5-7 minutes.
6. Season with salt and pepper to taste.
7. To serve, place the cooked egg noodles in a bowl and pour the beef broth and meatballs over it.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 12g
Carbohydrates: 60g
Protein: 25g
Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Pork meatballs can be used instead of beef meatballs.
Variations:
- Add vegetables such as bok choy or bean sprouts for a healthier option.
- Use different types of noodles such as rice noodles or udon noodles.
Tips and tricks:
- To prevent the egg noodles from sticking together, rinse them with cold water after cooking.
- Add more chili if you prefer a spicier broth.
Storage instructions:
- Store the leftover broth and noodles separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the broth on the stove over medium heat until heated through. Reheat the noodles in the microwave or by dipping them in boiling water for a few seconds.
Presentation ideas:
- Serve the Mi Ongklok Bakso in a large bowl with chopsticks and a spoon.
Garnishes:
- Top with chopped scallions and fried shallots for added flavor and texture.
Pairings:
- Serve with a side of krupuk (Indonesian crackers) and a cold drink such as iced tea or coconut water.
Suggested side dishes:
- Gado-gado (Indonesian salad with peanut sauce)
- Sate (grilled meat skewers)
Troubleshooting advice:
- If the broth is too salty, dilute it with more water or broth.
Food safety advice:
- Make sure the meatballs are cooked through before serving.
Food history:
- Mi Ongklok Bakso is a traditional Indonesian dish that originated from Central Java.
Flavor profiles:
- Savory, slightly sweet, and spicy.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian