Ingredients with Measurements:
- 500g chicken breast, sliced
- 300g dried egg noodles
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 liter chicken broth
- 2 cups water
- 1 cup bean sprouts
- 1/2 cup scallions, chopped
- 1/4 cup cilantro, chopped
- 2 limes, cut into wedges
Special Equipment Needed:
- Large pot
- Colander
Step-by-Step Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté for 2-3 minutes until fragrant.
2. Add the sliced chicken breast to the pot and cook for 5-7 minutes until browned.
3. Add the soy sauce, fish sauce, oyster sauce, sugar, salt, and black pepper to the pot and stir to combine.
4. Pour the chicken broth and water into the pot and bring to a boil.
5. Add the dried egg noodles to the pot and cook for 3-4 minutes until tender.
6. Add the bean sprouts, scallions, and cilantro to the pot and stir to combine.
7. Serve the Mi Kuah Sup Ayam hot with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 10g
Carbohydrates per serving: 50g
Protein per serving: 40g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tofu for a vegetarian option.
- Dried egg noodles can be substituted with rice noodles or udon noodles.
- Bean sprouts can be substituted with sliced carrots or snow peas.
Variations:
- Add sliced mushrooms or bok choy to the pot for extra vegetables.
- Use shrimp instead of chicken for a seafood version.
- Add a tablespoon of chili paste or sriracha for a spicy kick.
Tips and Tricks:
- To prevent the noodles from sticking together, rinse them under cold water after cooking and drain in a colander.
- Adjust the seasoning to your taste by adding more or less soy sauce, fish sauce, or sugar.
- For a richer broth, use chicken thighs instead of chicken breast.
Storage Instructions:
Store any leftover Mi Kuah Sup Ayam in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Mi Kuah Sup Ayam in a pot over medium heat until heated through.
Presentation Ideas:
Serve the Mi Kuah Sup Ayam in individual bowls and garnish with lime wedges and cilantro.
Garnishes:
Lime wedges and cilantro
Pairings:
Serve the Mi Kuah Sup Ayam with a side of steamed rice or a crusty bread.
Suggested Side Dishes:
Steamed rice or crusty bread
Troubleshooting Advice:
- If the broth is too salty, add more water to dilute it.
- If the noodles are too soft, reduce the cooking time by 1-2 minutes.
Food Safety Advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Mi Kuah Sup Ayam is a popular Indonesian noodle soup that is often served as a street food.
Flavor Profiles:
Savory, umami, slightly sweet, with a hint of tanginess from the lime.
Serving Suggestions:
Serve the Mi Kuah Sup Ayam as a main course for lunch or dinner.
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Region: Indonesian