Ingredients with Measurements:
- 500g yellow noodles
- 200g bean sprouts
- 2 eggs
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons vegetable oil
- 2 tablespoons chili paste
- 2 tablespoons tomato sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Boil the yellow noodles and bean sprouts in a pot of water for 2-3 minutes until they are cooked. Drain and set aside.
2. In a wok or large frying pan, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and sliced onion to the wok and stir-fry for 1-2 minutes until fragrant.
4. Add the chili paste, tomato sauce, soy sauce, dark soy sauce, sugar, salt, and black pepper to the wok and stir-fry for another 1-2 minutes.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Crack the eggs into the wok and stir-fry until they are cooked.
7. Add the cooked yellow noodles and bean sprouts to the wok and stir-fry for 2-3 minutes until they are coated in the sauce.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 55g
- Protein: 12g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Chili paste can be substituted with chili flakes or hot sauce.
- Yellow noodles can be substituted with any type of noodles.
Variations:
- Add sliced chicken or shrimp for a protein boost.
- Add sliced vegetables such as bell peppers or carrots for extra nutrition.
Tips and tricks:
- Use a non-stick wok or frying pan to prevent the noodles from sticking.
- Rinse the cooked noodles and bean sprouts with cold water to prevent them from becoming mushy.
Storage instructions:
- Mi Kuah Mee Mamak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Mi Kuah Mee Mamak in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the Mi Kuah Mee Mamak in a large bowl and garnish with sliced green onions and cilantro.
Garnishes:
- Sliced green onions and cilantro
Pairings:
- Serve with a side of pickled vegetables or a simple cucumber salad.
Suggested side dishes:
- Pickled vegetables
- Cucumber salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or broth to the wok while stir-frying.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
- Mi Kuah Mee Mamak is a popular Malaysian noodle dish that originated from the Indian Muslim community.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian