Ingredients with Measurements:
- 200g rice vermicelli noodles (bihun)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 1 cup bean sprouts
- 1 cup chicken breast, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Soak the rice vermicelli noodles in hot water for 10 minutes or until they are soft. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium-high heat. Add the garlic and onion and sauté until fragrant.
3. Add the chicken breast and cook until browned on all sides.
4. Add the carrot, cabbage, and bean sprouts and stir-fry for 2-3 minutes.
5. Pour in the chicken broth, soy sauce, fish sauce, sugar, salt, and pepper. Bring to a boil.
6. Add the soaked rice vermicelli noodles and cook for 2-3 minutes or until the noodles are heated through.
7. Serve hot, garnished with fresh cilantro leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 7g
- Cholesterol: 30mg
- Sodium: 900mg
- Total carbohydrates: 30g
- Dietary fiber: 3g
- Sugars: 4g
- Protein: 18g
Substitutions for ingredients:
- Chicken breast can be substituted with shrimp, beef, or tofu.
- Vegetable oil can be substituted with sesame oil or coconut oil.
- Chicken broth can be substituted with vegetable broth or water.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with oyster sauce or soy sauce.
- Cabbage can be substituted with bok choy or kale.
Variations:
- Add sliced mushrooms for extra flavor.
- Use different types of noodles such as egg noodles or udon noodles.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Soak the rice vermicelli noodles in hot water to prevent them from becoming mushy.
- Don't overcook the vegetables to maintain their crunchiness.
- Adjust the seasoning to your taste by adding more or less soy sauce, fish sauce, or sugar.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Mi Kuah Bihun in a pot over medium heat until heated through.
Presentation ideas:
- Serve the Mi Kuah Bihun in individual bowls and garnish with fresh cilantro leaves.
Garnishes:
- Fresh cilantro leaves
Pairings:
- Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans.
Troubleshooting advice:
- If the noodles are too dry, add a splash of chicken broth or water.
Food safety advice:
- Make sure to cook the chicken breast thoroughly to prevent any foodborne illnesses.
Food history:
- Mi Kuah Bihun is a popular noodle soup dish in Indonesia and Malaysia.
Flavor profiles:
- Savory, umami, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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