Ingredients with Measurements:
- 200g dried egg noodles
- 1 cup bean sprouts
- 1 cup chopped bok choy
- 1 cup sliced carrots
- 1 cup sliced cucumber
- 1/2 cup sliced scallions
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sugar
- 1/2 tsp salt
- 4 cups water
Special equipment needed:
- Large pot
- Mixing bowl
- Colander
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add dried egg noodles and cook for 2-3 minutes or until tender.
3. Drain the noodles in a colander and rinse with cold water.
4. In a mixing bowl, combine bean sprouts, bok choy, carrots, cucumber, scallions, and cilantro.
5. In a small bowl, whisk together garlic, vegetable oil, soy sauce, lime juice, sugar, and salt.
6. Pour the dressing over the vegetables and toss to combine.
7. Divide the cooked noodles into four serving bowls.
8. Top each bowl with the vegetable mixture.
9. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 3 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 6g
Carbohydrates: 42g
Protein: 8g
Substitutions for ingredients:
- Dried egg noodles can be substituted with rice noodles or udon noodles.
- Bean sprouts can be substituted with snow peas or snap peas.
- Bok choy can be substituted with spinach or kale.
- Carrots can be substituted with bell peppers or zucchini.
- Cucumber can be substituted with radishes or jicama.
- Scallions can be substituted with red onions or shallots.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add cooked shrimp or chicken for extra protein.
- Use a different dressing, such as peanut sauce or sesame dressing.
- Add chopped peanuts or sesame seeds for extra crunch.
Tips and tricks:
- Rinse the cooked noodles with cold water to prevent them from sticking together.
- Use fresh vegetables for the best flavor and texture.
- Adjust the seasoning to your taste.
Storage instructions:
This dish is best served immediately and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the dish in a large bowl and let everyone serve themselves.
Garnishes:
Garnish with additional cilantro or scallions.
Pairings:
Serve with a side of steamed rice or a light soup.
Suggested side dishes:
Steamed rice or a light soup.
Troubleshooting advice:
If the noodles are too sticky, rinse them with cold water.
Food safety advice:
Make sure to wash all vegetables thoroughly before using.
Food history:
Mi Kocok Sayuran is a popular Indonesian dish that originated in West Java.
Flavor profiles:
This dish is savory, tangy, and slightly sweet.
Serving suggestions:
Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian