Ingredients with Measurements:
- 200g dried egg noodles
- 200g fresh oyster mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp ground white pepper
- 4 cups chicken broth
- 2 tbsp soy sauce
- 2 tbsp sweet soy sauce
- 1 tbsp vinegar
- 1 tbsp sugar
- 2 green onions, thinly sliced
- 2 hard-boiled eggs, sliced
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the sliced oyster mushrooms, salt, and ground white pepper. Cook until the mushrooms are tender.
4. Pour in the chicken broth, soy sauce, sweet soy sauce, vinegar, and sugar. Bring to a boil.
5. Reduce the heat and let it simmer for 5 minutes.
6. Divide the cooked egg noodles into 4 serving bowls.
7. Pour the mushroom broth over the noodles.
8. Top with sliced green onions and hard-boiled egg slices.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 8g
- Carbohydrates: 50g
- Protein: 12g
Substitutions for ingredients:
- Dried egg noodles can be substituted with fresh egg noodles or rice noodles.
- Oyster mushrooms can be substituted with shiitake mushrooms or button mushrooms.
- Sweet soy sauce can be substituted with regular soy sauce and additional sugar.
Variations:
- Add sliced chicken or beef for a meatier version.
- Add sliced carrots, bok choy, or other vegetables for a more nutritious version.
Tips and tricks:
- Make sure to slice the mushrooms thinly for faster cooking.
- Adjust the seasoning according to your taste preference.
- Add more broth if you prefer a soupier version.
Storage instructions:
- Store any leftover broth separately from the noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the broth in a pot over medium heat until heated through. Reheat the noodles separately in a pot of boiling water for 1-2 minutes.
Presentation ideas:
- Serve the noodles and broth in a deep bowl for a more authentic look.
- Garnish with additional sliced green onions or cilantro.
Garnishes:
- Sliced green onions or cilantro.
Pairings:
- Serve with a side of crispy fried wontons or spring rolls.
Suggested side dishes:
- Crispy fried wontons or spring rolls.
Troubleshooting advice:
- If the broth is too salty, add more water or chicken broth to dilute it.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
- Mi Kocok Jamur Tiram is a popular Indonesian noodle dish that originated from West Java.
Flavor profiles:
- Savory, umami, slightly sweet, and tangy.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian