Ingredients with Measurements:
- 250g egg noodles
- 500g chicken breast, boiled and shredded
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp chili sauce
- 1 tbsp fried shallots
- 1 tbsp chopped scallions
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the shredded chicken, salt, black pepper, and sugar. Stir well and cook for 2-3 minutes.
4. Pour in the chicken broth and soy sauce. Bring to a boil and let it simmer for 5 minutes.
5. Add the lime juice and chili sauce. Stir well and cook for another 2-3 minutes.
6. Divide the cooked noodles into serving bowls. Pour the chicken broth and shredded chicken over the noodles.
7. Garnish with fried shallots and chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 7g
- Carbohydrates: 45g
- Protein: 28g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tofu for a vegetarian option.
- Egg noodles can be substituted with rice noodles or udon noodles.
Variations:
- Add vegetables such as bok choy, bean sprouts, or carrots for added nutrition.
- Use beef broth instead of chicken broth for a different flavor.
Tips and tricks:
- To make the chicken broth richer, simmer the chicken bones with water for 1-2 hours before using.
- Adjust the amount of chili sauce according to your preferred level of spiciness.
- Top with a boiled egg for added protein.
Storage instructions:
- Store leftover broth and chicken separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the broth and chicken separately in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl and let guests serve themselves.
- Garnish with fresh herbs such as cilantro or basil.
Garnishes:
- Fried shallots
- Chopped scallions
- Fresh herbs
Pairings:
- Serve with a side of steamed rice or bread.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans.
Troubleshooting advice:
- If the broth is too salty, dilute with water or add more chicken broth.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Mi Kocok Ayam is a popular street food in Indonesia, particularly in the city of Bandung.
Flavor profiles:
- Savory, slightly sweet, and spicy.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Region: Indonesian