Ingredients with Measurements:
- 1 pound of Mi Koclok noodles
- 1 tablespoon of vegetable oil
- 1 pound of spicy sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 cup of chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking sausage and vegetables
Step-by-step instructions:
1. Cook the Mi Koclok noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the sliced sausage and cook until browned, about 5 minutes.
4. Add the sliced bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
5. In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, and chicken broth.
6. Pour the sauce into the skillet with the sausage and vegetables. Stir to combine.
7. Add the cooked Mi Koclok noodles to the skillet and toss to coat with the sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Mi Koclok noodles can be substituted with any type of Asian noodles.
- Spicy sausage can be substituted with any type of sausage.
- Bell peppers can be substituted with any type of pepper.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add sliced mushrooms to the skillet for an extra umami flavor.
- Use shrimp instead of sausage for a seafood twist.
- Add a tablespoon of chili paste for extra heat.
Tips and tricks:
- Make sure to cook the sausage until browned for maximum flavor.
- Don't overcook the vegetables, they should be tender but still have a slight crunch.
- Adjust the amount of soy sauce, fish sauce, and brown sugar to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks for an authentic Asian feel.
Garnishes:
- Chopped green onions
Pairings:
- Serve with a side of steamed rice for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth to thin it out.
- If the noodles are too dry, add a splash of water to the skillet.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Mi Koclok is a traditional Indonesian noodle dish that originated in the city of Surabaya.
Flavor profiles:
- Spicy, savory, slightly sweet
Serving suggestions:
- Serve hot as a main dish.
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