Ingredients with Measurements:
- 1 lb. fresh egg noodles
- 1 lb. pork belly, sliced into thin strips
- 1 small head of cabbage, thinly sliced
- 4 cloves garlic, minced
- 2 shallots, thinly sliced
- 2 tbsp. vegetable oil
- 4 cups chicken broth
- 2 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tsp. sugar
- 1/2 tsp. ground white pepper
- 2 green onions, thinly sliced
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Wok or large skillet
Step-by-step instructions:
1. In a large pot, bring water to a boil. Add the fresh egg noodles and cook for 2-3 minutes until tender. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the pork belly and cook until browned and crispy. Remove from the wok and set aside.
3. In the same wok, add the garlic and shallots. Cook until fragrant, about 1 minute.
4. Add the sliced cabbage and cook until wilted, about 5 minutes.
5. Add the chicken broth, soy sauce, fish sauce, sugar, and ground white pepper. Bring to a boil and then reduce heat to a simmer.
6. Add the cooked pork belly to the wok and let simmer for 10-15 minutes.
7. To serve, divide the cooked egg noodles among four bowls. Ladle the pork and cabbage mixture over the noodles.
8. Garnish with sliced green onions and a lime wedge.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking pork belly
- Medium heat for cooking cabbage and broth
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 35g
- Carbohydrates: 50g
- Protein: 30g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef
- Cabbage can be substituted with bok choy or kale
- Soy sauce can be substituted with tamari or coconut aminos
- Fish sauce can be substituted with oyster sauce or hoisin sauce
Variations:
- Add sliced mushrooms for an earthy flavor
- Use shrimp instead of pork for a seafood version
- Add a beaten egg to the broth for an egg drop soup effect
Tips and tricks:
- Cook the pork belly until crispy for added texture
- Use fresh egg noodles for the best texture and flavor
- Adjust the seasoning to taste
Storage instructions:
- Store leftover Mi Koclok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with chopsticks and a spoon
Garnishes:
- Sliced green onions and lime wedges
Pairings:
- Serve with a cold beer or iced tea
Suggested side dishes:
- Steamed rice or stir-fried vegetables
Troubleshooting advice:
- If the broth is too salty, add more chicken broth or water to dilute the flavor.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Mi Koclok is a traditional Indonesian dish that originated in the city of Solo.
Flavor profiles:
- Savory, umami, slightly sweet, and tangy
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian