Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 1 head broccoli, cut into florets
- 1 pack of Mi Koclok noodles
- 4 cups of chicken broth
- 2 cloves of garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- Salt and pepper to taste
- Sliced green onions and cilantro for garnish
Special equipment needed:
- Large pot
- Wok or large skillet
- Colander
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil. Add the Mi Koclok noodles and cook for 3-4 minutes or until tender. Drain the noodles in a colander and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté for 1-2 minutes or until fragrant.
3. Add the beef to the wok and cook for 3-4 minutes or until browned. Add the broccoli florets and cook for an additional 2-3 minutes or until tender.
4. In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, and sesame oil. Pour the sauce over the beef and broccoli and stir to combine.
5. Add the cooked Mi Koclok noodles to the wok and toss to combine with the beef and broccoli. Season with salt and pepper to taste.
6. Serve the Mi Koclok with Beef and Broccoli hot, garnished with sliced green onions and cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 16g
Carbohydrates: 38g
Protein: 32g
Sodium: 1300mg
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Broccoli can be substituted with any other vegetables such as bok choy, snow peas, or carrots.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use shrimp instead of beef for a seafood twist.
- Make it spicy by adding chili flakes or sriracha sauce.
Tips and tricks:
- Make sure to slice the beef thinly to ensure quick and even cooking.
- Don't overcook the broccoli to maintain its crunchiness.
- Use a non-stick wok or skillet to prevent the noodles from sticking to the pan.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Mi Koclok with Beef and Broccoli in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Mi Koclok with Beef and Broccoli in a large bowl or on individual plates. Garnish with sliced green onions and cilantro for a pop of color.
Garnishes:
Sliced green onions and cilantro
Pairings:
- Serve with a side of steamed rice for a complete meal.
- Pair with a light and refreshing cucumber salad.
Suggested side dishes:
- Steamed rice
- Cucumber salad
- Egg rolls
Troubleshooting advice:
- If the noodles are too dry, add a splash of chicken broth or water to loosen them up.
- If the beef is tough, marinate it in soy sauce and cornstarch for at least 30 minutes before cooking.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mi Koclok is a traditional Indonesian noodle dish that originated in the city of Surabaya. It is typically made with thin rice noodles and a spicy coconut milk broth.
Flavor profiles:
Savory, umami, slightly sweet, and nutty.
Serving suggestions:
Serve the Mi Koclok with Beef and Broccoli as a main dish for lunch or dinner.
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Region: Indonesian