Ingredients with Measurements:
- 200g dried Mi Kering (dried thin egg noodles)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp white pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 egg
- 1 cup water
- Oil for frying
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Deep fryer or large frying pan
Step-by-step instructions:
1. Boil the dried Mi Kering in a large pot of water for 2-3 minutes until they are cooked but still firm. Drain and set aside.
2. In a mixing bowl, whisk together the flour, baking powder, salt, white pepper, garlic powder, and onion powder.
3. In a separate bowl, beat the egg and mix it with 1 cup of water.
4. Add the egg mixture to the dry ingredients and whisk until the batter is smooth.
5. Heat the oil in a deep fryer or large frying pan over medium-high heat.
6. Dip the cooked Mi Kering noodles into the batter, making sure they are coated evenly.
7. Carefully drop the battered noodles into the hot oil and fry until they are golden brown and crispy, about 2-3 minutes.
8. Remove the fried noodles from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Serve the Mi Kering Goreng Tepung hot and crispy.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 10g
- Sodium: 600mg
- Total carbohydrates: 45g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of dried noodles instead of Mi Kering.
- Cornstarch can be used instead of all-purpose flour for a gluten-free option.
Variations:
- Add chopped green onions or cilantro to the batter for extra flavor.
- Serve with a sweet chili dipping sauce or soy sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Do not overcrowd the frying pan or deep fryer to prevent the noodles from sticking together.
- Use a slotted spoon to remove the fried noodles from the oil to prevent them from breaking.
Storage instructions:
- Store any leftover Mi Kering Goreng Tepung in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the leftover Mi Kering Goreng Tepung in the oven at 350°F for 5-10 minutes until crispy.
Presentation ideas:
- Serve the Mi Kering Goreng Tepung on a platter with a dipping sauce in the center.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
- Stir-fried bok choy
- Fried rice
- Egg rolls
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the noodles are not crispy, increase the frying time or temperature.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the noodles from absorbing too much oil.
Food history:
- Mi Kering is a type of dried egg noodle commonly used in Indonesian cuisine.
Flavor profiles:
- Crispy, savory, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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Region: Indonesian