Ingredients with Measurements:
- 200g dried Mi Kering (dried noodles)
- 2 eggs
- 2 cloves of garlic, minced
- 1 small onion, sliced
- 1 red chili, sliced
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- Salt and pepper to taste
Special Equipment Needed:
- Wok or frying pan
- Spatula
Step-by-Step Instructions:
1. Cook the dried Mi Kering according to the package instructions. Drain and set aside.
2. Crack the eggs into a bowl and beat them lightly with a fork. Set aside.
3. Heat the vegetable oil in a wok or frying pan over medium-high heat.
4. Add the minced garlic and sliced onion to the wok and stir-fry for 1-2 minutes until fragrant.
5. Add the cooked Mi Kering to the wok and stir-fry for 2-3 minutes until heated through.
6. Pour the beaten eggs over the Mi Kering and stir-fry until the eggs are cooked and scrambled.
7. Add the soy sauce, salt, and pepper to taste. Stir-fry for another minute.
8. Garnish with sliced red chili and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 12g
Substitutions for ingredients:
- Mi Kering can be substituted with any type of dried noodles.
- Red chili can be substituted with any type of chili or omitted if preferred.
Variations:
- Add sliced vegetables such as carrots, bell peppers, or cabbage for added nutrition.
- Add cooked meat such as chicken or beef for added protein.
Tips and Tricks:
- Make sure to cook the Mi Kering until al dente to prevent it from becoming too soft when stir-fried.
- Use a non-stick wok or frying pan to prevent the eggs from sticking to the bottom.
- Adjust the amount of soy sauce, salt, and pepper to taste.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve on a plate or in a bowl.
- Garnish with sliced red chili for added color.
Garnishes:
- Sliced red chili
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting Advice:
- If the Mi Kering is too dry, add a splash of water or chicken broth to the wok.
Food Safety Advice:
- Make sure to cook the eggs until fully cooked to prevent any risk of foodborne illness.
Food History:
- Mi Kering is a type of dried noodle commonly used in Indonesian cuisine.
Flavor Profiles:
- Savory, slightly spicy
Serving Suggestions:
- Serve hot as a main dish.
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Region: Indonesian