Ingredients with Measurements:
- 200g Mi Kering (dried thin noodles)
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 red chili peppers, sliced
- 1 green chili pepper, sliced
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 cup water
- 1/4 cup chopped scallions
Special equipment needed: None
Step-by-step instructions:
1. Soak the Mi Kering in hot water for 10 minutes until soft. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the minced garlic and sliced chili peppers to the wok and stir-fry for 1-2 minutes until fragrant.
4. Add the soaked Mi Kering to the wok and stir-fry for 2-3 minutes until slightly crispy.
5. Add the salt, sugar, soy sauce, oyster sauce, and water to the wok and stir-fry for another 2-3 minutes until the sauce is well combined and the noodles are fully coated.
6. Add the chopped scallions to the wok and stir-fry for 1-2 minutes until the scallions are wilted.
7. Serve hot.
15-20 minutes
5. Temperature: Medium-high heat
Serving size: 2-3 people
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 45g
- Protein: 8g
- Sodium: 1000mg
Substitutions for ingredients:
- Mi Kering can be substituted with any type of dried thin noodles.
- Vegetable oil can be substituted with any type of cooking oil.
- Red and green chili peppers can be substituted with any type of chili pepper.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or mushroom sauce.
Variations:
- Add sliced chicken or shrimp to the dish for added protein.
- Add sliced vegetables such as bell peppers, carrots, or cabbage for added nutrition.
- Substitute the chili peppers with other spices such as ginger or garlic for a different flavor profile.
Tips and tricks:
- Make sure to soak the Mi Kering in hot water before cooking to ensure they are fully cooked and not too hard.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Add more water if the dish is too dry.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in a microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the dish in a large bowl or on a platter with a garnish of chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed rice or a vegetable stir-fry.
Suggested side dishes:
- Steamed rice
- Vegetable stir-fry
Troubleshooting advice:
- If the dish is too dry, add more water to the wok.
- If the dish is too salty, reduce the amount of soy sauce or oyster sauce.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Mi Kering Goreng Cabe is a popular Indonesian dish that originated in the city of Surabaya.
Flavor profiles:
- Spicy, savory, slightly sweet
Serving suggestions:
- Serve hot as a main dish or as a side dish to a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian