Ingredients with Measurements:
- 200g Mi Kering (dried noodles)
- 1 large onion, sliced thinly
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp sweet soy sauce
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/4 cup water
Special equipment needed:
- Large wok or frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Soak the dried noodles in hot water for 10-15 minutes until they soften. Drain and set aside.
2. Heat the vegetable oil in a wok or frying pan over medium-high heat.
3. Add the sliced onion and minced garlic to the pan and stir-fry for 1-2 minutes until fragrant.
4. Add the drained noodles to the pan and stir-fry for 2-3 minutes until they start to brown.
5. Add the soy sauce, sweet soy sauce, salt, sugar, black pepper, and water to the pan and stir-fry for another 2-3 minutes until the noodles are fully coated and the sauce has thickened.
6. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 2-3 people
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 55g
- Protein: 8g
Substitutions for ingredients:
- Mi Kering can be substituted with any type of dried noodles.
- Sweet soy sauce can be substituted with regular soy sauce and additional sugar.
Variations:
- Add sliced chicken, beef, or shrimp for a protein boost.
- Add sliced vegetables such as carrots, bell peppers, or cabbage for added nutrition.
Tips and tricks:
- Be sure to soak the dried noodles in hot water before cooking to ensure they soften properly.
- Stir-fry the onions and garlic first to infuse the oil with flavor.
- Adjust the amount of soy sauce and sweet soy sauce to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve the Mi Kering Goreng Bawang in a large bowl or on a plate with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Fresh cucumber and tomato salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or more soy sauce to the pan.
Food safety advice:
- Be sure to cook the noodles and onions to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Mi Kering Goreng Bawang is a popular Indonesian dish that is often served as a street food.
Flavor profiles:
- Savory, slightly sweet, and garlicky.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian