Asian > Indonesian

Mi Goreng with Shrimp and Spinach Recipe

Ingredients with Measurements:
- 1 package of Mi Goreng noodles
- 1/2 pound of shrimp, peeled and deveined
- 2 cups of fresh spinach
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of garlic powder
- 1/2 teaspoon of ground ginger
- Salt and pepper to taste

Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok

Step-by-step instructions:

1. Bring a large pot of water to a boil. Add the Mi Goreng noodles and cook for 2-3 minutes or until tender. Drain and set aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes or until pink and cooked through.

3. Add the spinach to the skillet and cook for 1-2 minutes or until wilted.

4. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, garlic powder, and ground ginger.

5. Add the cooked noodles to the skillet and pour the sauce over the top. Toss everything together until well combined.

6. Season with salt and pepper to taste.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 320
Fat: 9g
Carbohydrates: 44g
Protein: 17g
Sodium: 950mg
Sugar: 7g

Substitutions for ingredients:
- Chicken or beef can be substituted for shrimp
- Baby bok choy or kale can be substituted for spinach
- Hoisin sauce can be substituted for oyster sauce

Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture
- Top with chopped peanuts or sesame seeds for crunch
- Use different types of noodles, such as udon or soba

Tips and tricks:
- Make sure to cook the noodles for the recommended time to prevent them from becoming mushy
- Don't overcook the shrimp to prevent them from becoming tough
- Adjust the amount of sauce to your liking

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stove over medium heat until heated through.

Presentation ideas:
Serve in a bowl or on a plate with chopsticks.

Garnishes:
Chopped green onions or cilantro

Pairings:
Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
Steamed broccoli or green beans

Troubleshooting advice:
If the noodles are too dry, add a splash of water or chicken broth to the skillet.

Food safety advice:
Make sure to properly handle and cook the shrimp to prevent foodborne illness.

Food history:
Mi Goreng is a popular Indonesian dish that consists of fried noodles typically served with vegetables and protein.

Flavor profiles:
Savory, slightly sweet, and garlicky.

Serving suggestions:
Serve hot as a main dish.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Indonesian

Taste: Savory, Tangy, Spicy, Umami, Aromatic