Ingredients with Measurements:
- 2 packs of Mi Goreng instant noodles
- 1/2 pound of prawns, peeled and deveined
- 2 cups of bean sprouts
- 2 cloves of garlic, minced
- 1/4 cup of soy sauce
- 2 tablespoons of vegetable oil
- 1 tablespoon of brown sugar
- 1 teaspoon of sesame oil
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped scallions
- 1 lime, cut into wedges
Special Equipment Needed:
- Large pot
- Wok or large skillet
- Tongs or spatula
Step-by-Step Instructions:
1. Cook the Mi Goreng noodles according to the package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and cook for 30 seconds until fragrant.
4. Add the prawns and cook for 2-3 minutes until pink and cooked through.
5. Add the bean sprouts and cook for 1-2 minutes until slightly wilted.
6. Add the cooked noodles to the wok and stir to combine.
7. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, black pepper, and red pepper flakes.
8. Pour the sauce over the noodles and toss to coat.
9. Add the chopped scallions and toss again.
10. Serve hot with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 45g
Protein: 17g
Sodium: 1500mg
Sugar: 8g
Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Any type of noodle can be used instead of Mi Goreng.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced carrots, bell peppers, or mushrooms for extra vegetables.
- Use chicken or beef instead of prawns.
- Add a beaten egg to the wok and scramble it before adding the noodles.
Tips and Tricks:
- Make sure to cook the noodles according to the package instructions to avoid overcooking or undercooking.
- Use fresh bean sprouts for the best flavor and texture.
- Adjust the amount of soy sauce and red pepper flakes to your liking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a large bowl or on individual plates. Garnish with lime wedges and chopped scallions.
Garnishes:
Chopped scallions and lime wedges.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Steamed broccoli, roasted asparagus, or a mixed green salad.
Troubleshooting Advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
- If the noodles are too salty, add a squeeze of lime juice to balance the flavors.
Food Safety Advice:
Make sure to properly clean and devein the prawns before cooking.
Food History:
Mi Goreng is a popular Indonesian dish that consists of fried noodles served with a variety of toppings.
Flavor Profiles:
Savory, slightly sweet, and spicy.
Serving Suggestions:
Serve hot as a main dish or as a side dish with other Indonesian dishes.
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Region: Indonesian