Asians > Indonesian > Noodles

Mi Goreng with Egg and Carrots Recipe

Ingredients with Measurements:
- 2 packs of Mi Goreng instant noodles
- 2 eggs
- 2 medium-sized carrots, julienned
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sweet soy sauce
- 1 teaspoon of chili flakes
- Salt and pepper to taste

Special equipment needed:
- Wok or large skillet
- Tongs or spatula
- Mixing bowl

Step-by-step instructions:

1. Cook the Mi Goreng instant noodles according to the package instructions. Drain and set aside.

2. In a mixing bowl, beat the eggs and season with salt and pepper.

3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and sauté until fragrant.

4. Add the julienned carrots and stir-fry for 2-3 minutes until slightly softened.

5. Push the carrots to the side of the wok and pour the beaten eggs into the center. Scramble the eggs until cooked through.

6. Add the cooked Mi Goreng noodles to the wok and stir-fry for 1-2 minutes.

7. Add the soy sauce, sweet soy sauce, and chili flakes. Mix well until the noodles are evenly coated with the sauce.

8. Season with salt and pepper to taste.

9. Serve hot and garnish with chopped scallions or cilantro if desired.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
2-3 servings

Nutritional information:
Calories per serving: 450
Total fat: 22g
Saturated fat: 5g
Cholesterol: 186mg
Sodium: 1500mg
Total carbohydrates: 50g
Dietary fiber: 4g
Sugar: 10g
Protein: 13g

Substitutions for ingredients:
- Instead of carrots, you can use other vegetables such as bell peppers, mushrooms, or bok choy.
- If you don't have sweet soy sauce, you can substitute it with regular soy sauce and add a teaspoon of brown sugar.

Variations:
- Add sliced chicken or shrimp for a protein boost.
- Use different types of noodles such as ramen or udon.
- Add other seasonings such as ginger or sesame oil for extra flavor.

Tips and tricks:
- To prevent the noodles from sticking together, rinse them under cold water after cooking and drain well before stir-frying.
- For a spicier version, add more chili flakes or hot sauce.
- You can also add a splash of lime juice for a tangy twist.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a bowl and garnish with chopped scallions or cilantro.

Garnishes:
Chopped scallions or cilantro

Pairings:
This dish pairs well with a side of steamed vegetables or a simple salad.

Suggested side dishes:
Steamed broccoli, sautéed spinach, or a green salad.

Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok while stir-frying.
- If the eggs are sticking to the wok, make sure to use enough oil and stir-fry quickly.

Food safety advice:
Make sure to cook the eggs and carrots thoroughly to prevent any foodborne illnesses.

Food history:
Mi Goreng is a popular Indonesian dish that consists of stir-fried noodles with a sweet and savory sauce.

Flavor profiles:
This dish has a sweet and savory flavor with a hint of spiciness from the chili flakes.

Serving suggestions:
Serve hot as a main dish for lunch or dinner.

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Region: Indonesian

Taste: Savory, Umami, Spicy, Tangy, Aromatic