Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp vegetable oil
- 6 cups beef broth
- 2 cups water
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp black pepper
- 1 tsp salt
- 1 package of Mi Gomak noodles
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the ground beef and cook until browned, stirring occasionally.
3. Add the onion, garlic, and ginger to the pot and cook until the onion is translucent.
4. Pour in the beef broth and water and bring to a boil.
5. Add the carrots, celery, and mushrooms to the pot and simmer for 10 minutes.
6. Add the Mi Gomak noodles to the pot and cook for 5 minutes.
7. Stir in the soy sauce, fish sauce, black pepper, and salt.
8. Add the spinach to the pot and cook for 2 minutes.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 25g
Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground chicken.
- Carrots, celery, mushrooms, and spinach can be substituted with any vegetables of your choice.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with Worcestershire sauce or oyster sauce.
Variations:
- Add a can of diced tomatoes for a tomato-based soup.
- Use chicken broth instead of beef broth for a lighter soup.
- Add a can of chickpeas or kidney beans for extra protein.
Tips and tricks:
- Use a wooden spoon to stir the soup to avoid scratching the pot.
- If the soup is too thick, add more water or broth to thin it out.
- Adjust the seasoning to your taste.
Storage instructions:
Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in bowls with a sprinkle of chopped green onions on top.
Garnishes:
Chopped green onions, cilantro, or parsley.
Pairings:
Crusty bread or garlic bread.
Suggested side dishes:
Green salad or roasted vegetables.
Troubleshooting advice:
- If the soup is too salty, add more water or broth to dilute the saltiness.
- If the soup is too thin, add more vegetables or noodles to thicken it.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
- Store the leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Mi Gomak is a type of Korean noodle made from wheat flour and potato starch. It is commonly used in soups and stir-fries.
Flavor profiles:
Savory, umami, and slightly sweet.
Serving suggestions:
Serve the soup as a main dish for lunch or dinner.
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Region: Korean