Ingredients with Measurements:
- 1 pound ground pork
- 1 cup chopped napa cabbage
- 1/2 cup chopped scallions
- 1/4 cup chopped shiitake mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
- Water for boiling
Special equipment needed:
- Large mixing bowl
- Dumpling press (optional)
- Large pot for boiling dumplings
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, napa cabbage, scallions, shiitake mushrooms, soy sauce, sesame oil, rice wine, cornstarch, grated ginger, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of the pork mixture in the center. Use a dumpling press or fold the wrapper in half and pinch the edges together to seal the dumpling.
3. Repeat step 2 until all the pork mixture is used up.
4. Bring a large pot of water to a boil. Add the dumplings and stir gently to prevent them from sticking to the bottom of the pot.
5. Boil the dumplings for 5-7 minutes or until they float to the surface and the filling is cooked through.
6. Use a slotted spoon to remove the dumplings from the pot and transfer them to a serving plate.
Time:
Preparation time: 30 minutes
Cooking time: 5-7 minutes
Temperature:
Boiling water
Serving size:
Makes approximately 30 dumplings
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 2g
Cholesterol: 20mg
Sodium: 350mg
Total carbohydrates: 12g
Dietary fiber: 1g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground pork.
- Bok choy or spinach can be used instead of napa cabbage.
- Button mushrooms can be used instead of shiitake mushrooms.
- Mirin or white wine can be used instead of rice wine.
Variations:
- Add chopped garlic or chili flakes for extra flavor.
- Use a different dipping sauce such as soy sauce and vinegar or chili oil.
Tips and tricks:
- Make sure the dumplings are sealed tightly to prevent the filling from leaking out during cooking.
- If the dumplings stick to the bottom of the pot, gently loosen them with a spatula.
- Serve the dumplings with a dipping sauce of your choice.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dumplings, steam them for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the dumplings on a plate and garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve the dumplings with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the dumplings are falling apart during cooking, make sure the filling is not too wet. Add more cornstarch to the mixture if needed.
Food safety advice:
- Make sure the pork filling is cooked through before serving.
Food history:
- Mi Gomak Dumplings are a traditional Korean dish that originated in the northern regions of the country.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve the dumplings as an appetizer or as a main course.
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Region: Korean