Ingredients with Measurements:
- 8 oz. mi celor noodles
- 1 block of firm tofu, drained and cubed
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced bok choy
- 1 cup of sliced carrots
- 1 cup of sliced bell peppers
- 1/4 cup of soy sauce
- 2 tbsp. of oyster sauce
- 2 tbsp. of vegetable oil
- 1 tbsp. of minced garlic
- 1 tbsp. of minced ginger
- 4 cups of vegetable broth
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Large pot
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Cook mi celor noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat vegetable oil over medium-high heat. Add cubed tofu and cook until golden brown on all sides. Remove from the pan and set aside.
3. In the same pan, add garlic and ginger and cook until fragrant. Add sliced shiitake mushrooms, bok choy, carrots, and bell peppers. Cook until the vegetables are tender.
4. Add soy sauce, oyster sauce, and vegetable broth to the pan. Bring to a boil and then reduce heat to a simmer.
5. Add the cooked mi celor noodles and tofu to the pan. Stir to combine and cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 310
Fat: 12g
Carbohydrates: 38g
Protein: 15g
Sodium: 1500mg
Substitutions for ingredients:
- Mi celor noodles can be substituted with any other type of Asian noodles.
- Firm tofu can be substituted with chicken or shrimp.
- Shiitake mushrooms can be substituted with any other type of mushroom.
- Bok choy can be substituted with any other leafy green vegetable.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add sliced onions and garlic to the pan for extra flavor.
- Add a spicy kick by adding red pepper flakes or sriracha sauce.
- Add other vegetables such as broccoli, snow peas, or bean sprouts.
Tips and tricks:
- Make sure to drain the tofu well before cooking to ensure it gets crispy.
- Use a large pan or wok to prevent overcrowding and ensure even cooking.
- Adjust the amount of soy sauce and oyster sauce to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks and a spoon.
Garnishes:
- Chopped scallions
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Steamed rice
- Egg rolls
- Spring rolls
Troubleshooting advice:
- If the noodles are too dry, add more vegetable broth or water to the pan.
Food safety advice:
- Make sure to cook the tofu and vegetables thoroughly to prevent foodborne illness.
Food history:
- Mi celor is a popular noodle dish from the Indonesian city of Palembang.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Thai