Ingredients with Measurements:
- 8 oz. of mi celor noodles
- 2 cups of chicken broth
- 1 cup of water
- 1/4 cup of soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of vegetable oil
- 3 cloves of garlic, minced
- 1 onion, chopped
- 1/2 cup of preserved radish, chopped
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Special equipment needed:
- Large pot
- Strainer
- Wok or large skillet
Step-by-step instructions:
1. In a large pot, bring the chicken broth, water, soy sauce, and oyster sauce to a boil.
2. Add the mi celor noodles to the pot and cook for 2-3 minutes or until tender. Drain the noodles and set aside.
3. In a wok or large skillet, heat the vegetable oil over medium-high heat.
4. Add the garlic and onion to the wok and sauté for 2-3 minutes or until fragrant.
5. Add the preserved radish to the wok and sauté for another 2-3 minutes.
6. Add the cooked mi celor noodles to the wok and stir-fry for 1-2 minutes.
7. Push the noodles to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until cooked.
8. Mix the eggs with the noodles and season with salt and pepper to taste.
9. Serve hot and garnish with chopped green onions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 16g
Saturated fat: 2g
Cholesterol: 93mg
Sodium: 1520mg
Total carbohydrates: 37g
Dietary fiber: 2g
Sugar: 4g
Protein: 14g
Substitutions for ingredients:
- Mi celor noodles can be substituted with any thin egg noodles.
- Chicken broth can be substituted with vegetable broth or water.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Preserved radish can be substituted with pickled radish or kimchi.
Variations:
- Add sliced pork or shrimp to the dish for added protein.
- Use different vegetables such as bok choy or carrots for added nutrition.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to rinse the mi celor noodles with cold water after cooking to prevent them from sticking together.
- Use a non-stick wok or skillet to prevent the noodles from sticking to the pan.
- Adjust the seasoning to your liking by adding more or less soy sauce and oyster sauce.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the mi celor in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the mi celor in individual bowls and garnish with chopped green onions.
Garnishes:
Chopped green onions
Pairings:
Serve the mi celor with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, stir-fried bok choy, or a mixed green salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of chicken broth or water to the wok while stir-frying.
- If the noodles are too salty, add a squeeze of lime juice or a drizzle of honey to balance out the flavors.
Food safety advice:
Make sure to cook the eggs until fully cooked to prevent any risk of foodborne illness.
Food history:
Mi celor is a popular noodle dish from the Indonesian city of Palembang. It is typically made with thin egg noodles, shrimp, and a savory broth.
Flavor profiles:
Savory, umami, slightly sweet, and tangy.
Serving suggestions:
Serve the mi celor as a main dish for lunch or dinner.
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Region: Singaporean