Ingredients with Measurements:
- 8 oz. of mi celor noodles
- 2 Chinese sausages, sliced
- 1/2 cup of sliced scallions
- 4 cloves of garlic, minced
- 1/4 cup of soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of chicken broth
- 2 tbsp. of vegetable oil
- 1 tsp. of sugar
- 1/4 tsp. of black pepper
Special equipment needed: None
Step-by-step instructions:
1. Cook the mi celor noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large pan over medium-high heat.
3. Add the sliced Chinese sausages and cook until browned, about 5 minutes.
4. Add the minced garlic and cook for another minute until fragrant.
5. Add the sliced scallions and cook for another minute.
6. In a small bowl, whisk together the soy sauce, oyster sauce, chicken broth, sugar, and black pepper.
7. Pour the sauce into the pan with the sausage mixture and stir to combine.
8. Add the cooked mi celor noodles to the pan and toss to coat with the sauce.
9. Cook for another 2-3 minutes until the noodles are heated through.
10. Serve hot.
20-25 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 380
- Fat: 20g
- Carbohydrates: 32g
- Protein: 18g
Substitutions for ingredients:
- Mi celor noodles can be substituted with any thin noodle, such as vermicelli or angel hair pasta.
- Chinese sausages can be substituted with any other type of sausage, such as chorizo or Italian sausage.
- Scallions can be substituted with chopped onions or shallots.
Variations:
- Add vegetables such as sliced bell peppers, carrots, or mushrooms to the dish for added flavor and nutrition.
- Use shrimp or chicken instead of Chinese sausage for a different protein option.
- Add a splash of vinegar or lime juice for a tangy twist.
Tips and tricks:
- Make sure to slice the Chinese sausages thinly to ensure they cook evenly.
- Use a non-stick pan to prevent the noodles from sticking to the bottom.
- Adjust the amount of soy sauce and oyster sauce to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve the mi celor with Chinese sausage in individual bowls topped with additional sliced scallions.
Garnishes:
- Garnish with chopped cilantro or parsley for added freshness.
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or bok choy
- Mixed greens salad with a vinaigrette dressing
Troubleshooting advice:
- If the noodles are too dry, add a splash of chicken broth or water to the pan.
Food safety advice:
- Make sure to cook the Chinese sausage thoroughly to prevent any foodborne illnesses.
Food history:
- Mi celor is a popular noodle dish from the city of Palembang in Indonesia. It is typically made with a shrimp-based broth and served with a variety of toppings.
Flavor profiles:
- The dish has a savory and slightly sweet flavor from the soy sauce and oyster sauce. The Chinese sausage adds a smoky and slightly spicy flavor to the dish.
Serving suggestions:
- Serve the mi celor with Chinese sausage as a main course for lunch or dinner.
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