Ingredients with Measurements:
- 1 package of Mi Celor noodles
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Special equipment needed:
- Large wok or skillet
Step-by-step instructions:
1. Cook the Mi Celor noodles according to package instructions and set aside.
2. Heat the vegetable oil in a wok or skillet over high heat.
3. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
4. Add the bell peppers, broccoli, and mushrooms and stir-fry for 3-4 minutes until tender-crisp.
5. Add the cooked Mi Celor noodles to the wok or skillet and stir-fry for 1-2 minutes until heated through.
6. Add the soy sauce and oyster sauce and stir-fry for another minute.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 8g
- Fiber: 4g
Substitutions for ingredients:
- Mi Celor noodles can be substituted with any type of noodles.
- Any type of vegetables can be used in this recipe.
Variations:
- Add cooked chicken, beef, or shrimp for a protein boost.
- Add chili flakes or hot sauce for some heat.
Tips and tricks:
- Make sure to cook the vegetables until they are tender-crisp to retain their nutrients and texture.
- Use a high smoke point oil like vegetable oil or canola oil for stir-frying.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Steamed rice, egg rolls, or dumplings.
Troubleshooting advice:
- If the vegetables are too soft, reduce the cooking time.
Food safety advice:
- Make sure to cook the vegetables to a safe temperature of 165°F.
Food history:
- Mi Celor is a popular noodle dish from the city of Surabaya in Indonesia.
Flavor profiles:
- Savory, umami, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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