Ingredients with Measurements:
- 8 oz. of mi celor noodles
- 1 block of firm tofu, drained and cubed
- 2 cups of mixed greens
- 1/4 cup of sliced red onions
- 1/4 cup of sliced carrots
- 1/4 cup of sliced cucumber
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced cherry tomatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts
Dressing:
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tbsp of honey
- 1 tbsp of sesame oil
- 1 tbsp of grated ginger
- 1 clove of garlic, minced
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Salad bowl
Step-by-step instructions:
1. Cook the mi celor noodles according to the package instructions. Drain and rinse with cold water. Set aside.
2. In a mixing bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic to make the dressing.
3. In a salad bowl, combine the cooked mi celor noodles, cubed tofu, mixed greens, sliced red onions, sliced carrots, sliced cucumber, sliced bell peppers, and sliced cherry tomatoes.
4. Pour the dressing over the salad and toss to combine.
5. Garnish with chopped cilantro and chopped peanuts.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 14g
- Carbohydrates: 32g
- Protein: 16g
- Fiber: 4g
- Sugar: 9g
- Sodium: 1020mg
Substitutions for ingredients:
- Mi celor noodles can be substituted with any other type of noodles.
- Firm tofu can be substituted with any other type of tofu or protein.
- Mixed greens can be substituted with any other type of salad greens.
- Red onions, carrots, cucumber, bell peppers, and cherry tomatoes can be substituted with any other type of vegetables.
Variations:
- Add sliced avocado for extra creaminess.
- Add sliced mango for extra sweetness.
- Add sliced jalapenos for extra spiciness.
Tips and tricks:
- Make sure to rinse the cooked mi celor noodles with cold water to prevent them from sticking together.
- Use a non-stick pan to cook the tofu to prevent it from sticking.
- Use a mandoline to slice the vegetables thinly and evenly.
Storage instructions:
- Store the salad and dressing separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mi celor noodles and tofu in the microwave or on the stove before serving.
Presentation ideas:
- Serve the salad in a large bowl and garnish with chopped cilantro and chopped peanuts.
Garnishes:
- Chopped cilantro and chopped peanuts.
Pairings:
- Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
- Steamed rice or garlic bread.
Troubleshooting advice:
- If the mi celor noodles are too sticky, rinse them with more cold water.
Food safety advice:
- Make sure to cook the tofu to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Mi celor is a type of noodle dish that originated in Indonesia and is popular in East Timor and Macau.
Flavor profiles:
- Salty, sweet, sour, and umami.
Serving suggestions:
- Serve the salad as a main dish for lunch or dinner.
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